Cooking Class - Crash Course in Curry for 2

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn the ins and outs of making curry with Chef Sara!

In this couple's cooking class you will learn how to make three Indian and Pakistani curries in three hours! Chef Sara will teach you everything you need to know about curries, including valuable shortcuts that you can't find in any recipe book. You will learn how to prepare two classic chicken curries and one vegetarian one along with aromatic pulao rice and homemade naan. The class is hands-on, so you will get a firsthand look, taste and smell of the whole process.

Spice levels can be adjusted to guests' personal preferences.

You two will leave with full stomachs and the knowledge of how to prepare these delicious dishes at home, as well as a recipe book to remember how to make them yourself.

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours

Cozymeal guest reviews for this experience

Samuel P.


30 Apr 2016

My wife and I had such a great time with Chef Sarah. It was truly educational, fun and tasty!

Lucas M.


27 Mar 2016

Chef Sara was awesome! The class was just the right pace with enough hands on. Sara is so knowledgeable and has been teaching for years. The food was simply incredible, the conversation was lively and fun, and we had a fantastic time. Make the trek to Hercules. You won't regret it.

Cozymeal guest reviews for other experiences with Chef Sara

Anna A.


19 May 2023

Chef Sara created such an amazing cooking experience. She introduced us to spices we'd never heard of, going over how they're used in different recipes and how she prepares them. It was wonderful cooking with her and watching her techniques, like rolling out roti. We had such a fun class while also learning so much. We both feel much more confident in making curries at home and can't wait to try to recreate some of the recipes. We definitely want to do another cooking class with her to learn how to make more cuisines, like Burmese or pizza! Highly recommend booking your next in-home class with her, it was so worth it!

Meet your chef

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Chef Sara Verified chef
Food safety certified

Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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