Cooking Class - Crash Course in Curry for 2

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn the ins and outs of making curry with Chef Sara!

In this couple's cooking class you will learn how to make three Indian and Pakistani curries in three hours! Chef Sara will teach you everything you need to know about curries, including valuable shortcuts that you can't find in any recipe book. You will learn how to prepare two classic chicken curries and one vegetarian one along with aromatic pulao rice and homemade naan. The class is hands-on, so you will get a firsthand look, taste and smell of the whole process.

Spice levels can be adjusted to guests' personal preferences.

You two will leave with full stomachs and the knowledge of how to prepare these delicious dishes at home, as well as a recipe book to remember how to make them yourself.

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours

Cozymeal guest reviews for this experience

Samuel P.

Samuel

30 Apr 2016

My wife and I had such a great time with Chef Sarah. It was truly educational, fun and tasty!

Lucas M.

Lucas

27 Mar 2016

Chef Sara was awesome! The class was just the right pace with enough hands on. Sara is so knowledgeable and has been teaching for years. The food was simply incredible, the conversation was lively and fun, and we had a fantastic time. Make the trek to Hercules. You won't regret it.

Cozymeal guest reviews for other experiences with Chef Sara

Doug F.

Doug

20 Jan 2023

Chef Sara was awesome! The food was amazing (we made a Burmese salad, similar to tea leaf salad, and a chicken khao soi). We are thrilled that now we know how to make these dishes ourselves. And Sara gave us a lot of handy tips that we will probably be using in our kitchen for years. 10/10!

Meet your chef

Chef Sara
Chef Sara Verified chef
Food safety certified

Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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