Team Building Activity - Popular Asian Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Gather your team and traverse the wide spread of Asian cuisine.

Chef Sara has hand-selected popular recipes from different regions of Asia for this interactive team building cooking class. You and your group will learn how to make each dish from scratch amidst some friendly competition as well as trivia questions from Chef Sara.

Begin with a competition to fold lumpia, a Filipino dish similar to egg rolls. Next, you'll batter and fry up tempura, and prepare hakka noodles peppered with meat and vegetables and coconut rice on the side. Finally, fry up wontons filled with bananas for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Cooking Competition, Corporate, Fun, Group

Reviews guests left for this experience

Danielle

Danielle

15 Jun 2022

Chef Sara was an incredible coach and team builder for our team. Her insight into this space was incredible. We loved cooking with her and she was able to manage our rowdy, unfocused crew really well. We'd love to work with her again!

Reviews guests left for other experiences with Chef Sara

Rudell

Rudell

27 Jan 2024

Chef Sara was excellent on all measures. Food was great. Teaching was very patient, hands-on and professional. And in a house full of teachers, that's saying a lot. From start to finish she was solicitous of our wants, and tailored everything to meet our needs, i.e. seasonings, pace of instruction, repeating when asked, making sure all our questions were answered. Can't imagine what more she could have done. Highly recommended.

Micah

Micah

19 Jul 2023

Chef Sara is awesome! We had a great time and made some of the best tikka masala either of us have ever had.

$ 149 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

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Chef Sara Verified chef
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Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1635 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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