Team Building Activity - Popular Asian Cuisine

What You’ll Do

Gather your team and traverse the wide spread of Asian cuisine.

Chef Sara has hand-selected popular recipes from different regions of Asia for this interactive team building cooking class. You and your group will learn how to make each dish from scratch amidst some friendly competition as well as trivia questions from Chef Sara.

Begin with a competition to fold lumpia, a Filipino dish similar to egg rolls. Next, you'll batter and fry up tempura, and prepare hakka noodles peppered with meat and vegetables and coconut rice on the side. Finally, fry up wontons filled with bananas for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Cooking Competition, Corporate, Fun, Group

Meet your chef

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Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1635 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Gather your team and traverse the wide spread of Asian cuisine.

Chef Sara has hand-selected popular recipes from different regions of Asia for this interactive team building cooking class. You and your group will learn how to make each dish from scratch amidst some friendly competition as well as trivia questions from Chef Sara.

Begin with a competition to fold lumpia, a Filipino dish similar to egg rolls. Next, you'll batter and fry up tempura, and prepare hakka noodles peppered with meat and vegetables and coconut rice on the side. Finally, fry up wontons filled with bananas for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Cooking Competition, Corporate, Fun, Group
Reviews

Verified guest reviews for this experience

Danielle

Danielle

15 Jun 2022

Chef Sara was an incredible coach and team builder for our team. Her insight into this space was incredible. We loved cooking with her and she was able to manage our rowdy, unfocused crew really well. We'd love to work with her again!

Verified guest reviews for other experiences with Chef Sara

Taylor

Taylor

10 Mar 2022

Chef Sara was a great host! Our team had an amazing time learning to make a few speciality dishes. Awesome host and menu for a corporate team event.
Erin Nicole

Erin Nicole

11 Feb 2020

Chef Sara was awesome and the experience overall was amazing! How cool to have a private chef come to your home and teach just you and your friends!! I mean, the whole idea of this service is absolutely incredible and I can't believe I never knew it existed before now! We felt like chef Sara was very fun and knowledgeable, and extremely savvy in the kitchen! We felt like real stars learning from her and we can't wait to find another excuse to do this again! Thank you Chef Sara!!! We appreciate you!!!! ??