Team Building Activity - Popular Asian Cuisine

COVID-19 protocols this chef will implement are:
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Icon indicating the class is social distancing friendly Social Distancing Friendly

Gather your team and traverse the wide spread of Asian cuisine.

Chef Sara has hand-selected popular recipes from different regions of Asia for this interactive team building cooking class. You and your group will learn how to make each dish from scratch amidst some friendly competition as well as trivia questions from Chef Sara.

Begin with a competition to fold lumpia, a Filipino dish similar to egg rolls. Next, you'll batter and fry up tempura, and prepare hakka noodles peppered with meat and vegetables and coconut rice on the side. Finally, fry up wontons filled with bananas for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Cooking Competition, Corporate, Fun, Group

Cozymeal guest reviews for this experience

Danielle M.


15 Jun 2022

Chef Sara was an incredible coach and team builder for our team. Her insight into this space was incredible. We loved cooking with her and she was able to manage our rowdy, unfocused crew really well. We'd love to work with her again!

Cozymeal guest reviews for other experiences with Chef Sara

Lea R.


10 Mar 2023

My mom had a wonderful time. Thank you so much!

Doug F.


20 Jan 2023

Chef Sara was awesome! The food was amazing (we made a Burmese salad, similar to tea leaf salad, and a chicken khao soi). We are thrilled that now we know how to make these dishes ourselves. And Sara gave us a lot of handy tips that we will probably be using in our kitchen for years. 10/10!

$ 149 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Sara Verified chef
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Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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