Cooking Class - A Taste of Burma

Learn how to make two of Burma’s most iconic and delicious dishes with Chef Sara

Join Chef Sara as she guides you through traditional Burmese cuisine in this unique class. Chef Sara has over 30 years old experience in culinary education.

The first dish of the evening one of Burma’s most traditional dishes, tea leaf salad made with romaine lettuce and fermented Burmese tea leaves, and paired with a mix of fried yellow beans, sesame seeds, jalapenos, and dried shrimp. Dish number two is kauswer, a Burmese-style coconut noodle soup featuring succulent chicken and fresh eggs, flavored with lemon, cilantro, and the heat of chili.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event duration 2.5 hours
  • Labels Couples, Healthy, Pescatarian, Vegan, Vegetarian

Meet your chef

Chef Sara Chef Sara

I have been teaching Indian Cooking for over 30 years. When I first came to the United States, I noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. I've chosen to educate both experienced and beginner cooks regarding the importance of whole food ingredients, the impact that these make on the final product, and the tasteful reward of the labor. I look forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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