Team Building Activity - Traditional Chinese-Inspired Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chop, stir and slice with Chef Sara as you make authentic Asian recipes with your team.

In this hands-on team building cooking class, you'll learn how to make Chinese-inspired dishes under the guidance of Chef Sara along with new knife techniques, Asian cooking tips and more as you prepare the meal together.

Kick off this class by making egg rolls filled with chicken and a special spice blend. Next, your team will prepare tangy sweet and sour chicken from scratch with restaurant-worthy vegetable fried rice on the side. You'll end this class on a sweet note by whipping up a creamy coconut pudding together.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Corporate, Gourmet, Group, Holiday

Cozymeal guest reviews for other experiences with Chef Sara

Lea R.

Lea

10 Mar 2023

My mom had a wonderful time. Thank you so much!

Doug F.

Doug

20 Jan 2023

Chef Sara was awesome! The food was amazing (we made a Burmese salad, similar to tea leaf salad, and a chicken khao soi). We are thrilled that now we know how to make these dishes ourselves. And Sara gave us a lot of handy tips that we will probably be using in our kitchen for years. 10/10!

Janine G.

Janine

19 Jan 2023

Chef Sara cooked the best Indian meal we have ever eaten! It was an honor to have her cook in our home. Highly recommend her for a home cooked Indian meal or dinner party.

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Sara
Chef Sara Verified chef
Food safety certified

Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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