Team Building Activity - Traditional Chinese-Inspired Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chop, stir and slice with Chef Sara as you make authentic Asian recipes with your team.

In this hands-on team building cooking class, you'll learn how to make Chinese-inspired dishes under the guidance of Chef Sara along with new knife techniques, Asian cooking tips and more as you prepare the meal together.

Kick off this class by making egg rolls filled with chicken and a special spice blend. Next, your team will prepare tangy sweet and sour chicken from scratch with restaurant-worthy vegetable fried rice on the side. You'll end this class on a sweet note by whipping up a creamy coconut pudding together.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Corporate, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Sara

Brian C.

Brian

14 Sep 2022

We work and live in Oakland, and when we go on vacation to Mexico or Italy we will hire a chef or do a class at the resort or the Chef's preferred location. My family came to visit and my sister-in-law was interested in learning more about Indian cooking, so I googled Indian/chef/cooking/classes in the bay area and Coymeal came up with the delightful Chef Sara. Everything lined up for us and we had the most amazing in-home event of learning and cooking with Chef Sara. She was on-point from the very first contact, and as the day got closer, sent us a courtesy email to touch base and make sure we were all on the same page. And she was on top of safety requirements and mentioned if we have animals like a dog, it would be a good idea to have them safely out of the way. And we do... we have a small dog that easily gets under feet from all the excitement of new people and it was refreshing to hear someone be thoughtful enough to think about safety in the kitchen for all. She arrived on time and had EVERYTHING in order ready to cook up a storm and educate us all. She even shared some tips/tricks on keeping chicken tender (I would share, but then it wouldn't be special... right?) She brough spices we had never heard of... and she shared a type of pepper we have never tasted. That pepper made us all gasp in delight. Bottom line we had a blast in the kitchen with her and she was AMAZING. If you're reading this, you won't be disappointed. And... Chef Sara, THANK YOU AGAIN! Cheers!

Mary Chavez .

Mary Chavez

13 Sep 2022

Wonderful, personable experience! I highly recommend taking a class with chef Sara, the food was beautiful and tasted amazing!

Danielle M.

Danielle

15 Jun 2022

Chef Sara was an incredible coach and team builder for our team. Her insight into this space was incredible. We loved cooking with her and she was able to manage our rowdy, unfocused crew really well. We'd love to work with her again!

$ 139 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Sara
Chef Sara Verified chef
Food safety certified

Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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