Private Chef - Authentic Indochina Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
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Enjoy cuisine that encapsulates several Southeast Asian countries known collectively as Indochina.

Join Chef Sara as she introduces you to three courses that beautifully showcase ingredients and recipes that hail from an area known as Indochina in Southeast Asia. In this private chef experience, you'll begin with traditional chicken wontons, then enjoy a spicy, deep-fried favorite known as chicken 65 that's served with coconut rice. Finally, Chef Sara will prepare an exotic sweet carrot pudding made with milk, sugar and spices for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Sara

Lea R.

Lea

10 Mar 2023

My mom had a wonderful time. Thank you so much!

Doug F.

Doug

20 Jan 2023

Chef Sara was awesome! The food was amazing (we made a Burmese salad, similar to tea leaf salad, and a chicken khao soi). We are thrilled that now we know how to make these dishes ourselves. And Sara gave us a lot of handy tips that we will probably be using in our kitchen for years. 10/10!

Janine G.

Janine

19 Jan 2023

Chef Sara cooked the best Indian meal we have ever eaten! It was an honor to have her cook in our home. Highly recommend her for a home cooked Indian meal or dinner party.

starting at

$ 79 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Sara
Chef Sara Verified chef
Food safety certified

Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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Chef Sara will travel to guests within the Bay Area for this experience.

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