Private Chef - Authentic Indochina Cuisine

Enjoy cuisine that encapsulates several Southeast Asian countries known collectively as Indochina.

Join Chef Sara as she introduces you to three courses that beautifully showcase ingredients and recipes that hail from an area known as Indochina in Southeast Asia. In this private chef experience, you'll begin with traditional chicken wontons, then enjoy a spicy, deep-fried favorite known as chicken 65 that's served with coconut rice. Finally, Chef Sara will prepare an exotic sweet carrot pudding made with milk, sugar and spices for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Sara

Rudell

Rudell

27 Jan 2024

Chef Sara was excellent on all measures. Food was great. Teaching was very patient, hands-on and professional. And in a house full of teachers, that's saying a lot. From start to finish she was solicitous of our wants, and tailored everything to meet our needs, i.e. seasonings, pace of instruction, repeating when asked, making sure all our questions were answered. Can't imagine what more she could have done. Highly recommended.

Micah

Micah

19 Jul 2023

Chef Sara is awesome! We had a great time and made some of the best tikka masala either of us have ever had.

David

David

08 Jul 2023

The CozyMeal Burmese cooking class with Chef Sara was amazing. My daughter and I had a wonderful time learning how to prepare a Burmese salad and lovely curry infused chicken with pasta main course. Chef Sara was knowledgeable and friendly. She worked one on one with my daughter, giving her cooking tips for all types of cooking. We highly recommend Chef Sara for your in-house cooking lessons or group training session.

Meet your chef

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Chef Sara Verified Chef
Food safety certified

Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sara will travel to guests within the Bay Area for this experience.

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