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Private Chef - Best of the Land and Sea
Private Chef - Best of the Land and Sea
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Indulge in a surf and turf feast featuring the finest steak, seafood and sides.
Begin the evening with a delightful charcuterie spread followed by a tangy Caesar salad and shrimp skewers while Chef Esh-Marie works to prepare the main course: New York strip steak and lobster served on a bed of sautéed rainbow chard. You'll also indulge in creamy crab and shrimp mashed potatoes before ending with your choice of homemade cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Charcuterie Board
Assorted cured meats, cheeses, spreads, nuts and fresh fruit
Caesar Salad and Shrimp Skewers
With Parmesan, croutons and dressing
New York Strip Steak and Lobster
With sautéed rainbow chard
Mashed Potatoes
Topped with crab and shrimp
Homemade Cake
With ice cream, berries, macaroons and whipped cream
Choose one
Pistachio rum cake
Kahlua cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels American, Christmas, Surf and turf, Thanksgiving
What's included
Born and raised in Northern California, Chef Esh-Marie has spent ten years in the catering industry curating creative and delicious dining experiences for her guests. But, her career highlight has been creating her own food-and-wine-pairing tour business throughout several cities. She is passionate about sharing tips for cooking and wine pairing with guests whenever she gets the chance.
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Cancellation Policy
Chef Esh-Marie will travel to guests within the Bay Area for this experience.
Indulge in a surf and turf feast featuring the finest steak, seafood and sides.
Begin the evening with a delightful charcuterie spread followed by a tangy Caesar salad and shrimp skewers while Chef Esh-Marie works to prepare the main course: New York strip steak and lobster served on a bed of sautéed rainbow chard. You'll also indulge in creamy crab and shrimp mashed potatoes before ending with your choice of homemade cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Charcuterie Board
Assorted cured meats, cheeses, spreads, nuts and fresh fruit
Caesar Salad and Shrimp Skewers
With Parmesan, croutons and dressing
New York Strip Steak and Lobster
With sautéed rainbow chard
Mashed Potatoes
Topped with crab and shrimp
Homemade Cake
With ice cream, berries, macaroons and whipped cream
Choose one
Pistachio rum cake
Kahlua cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels American, Christmas, Surf and turf, Thanksgiving
What's included
Verified guest reviews for this experience
Bryce
18 Jan 2026
Alan
24 May 2025
Ben Koshland
25 Feb 2025
Chad
04 Mar 2023
Emily
17 Feb 2023
Christina
26 Dec 2022
Stacey
26 Dec 2022
Gina
25 Nov 2022
Camille
26 Dec 2024
Verified guest reviews for other experiences with Chef Esh-Marie
Christopher
16 Aug 2025
Chelsea
06 Jul 2025
Joel
14 Feb 2025
Ephrem
13 Jan 2025
Jessica Dawson
21 Nov 2023
Victoria Carr
19 Nov 2023
kim
16 Nov 2023
Ceudi
14 Nov 2023
Christa
24 Oct 2023
Nida
06 Oct 2023
Debra
26 Mar 2023
Linda
23 Jan 2023
Shalin
20 Dec 2022
Laura
16 Dec 2022
Reviews Chef Esh-Marie received outside of Cozymeal
Bridget
03 May 2022