Private Chef - Best of the Land and Sea

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Indulge in a surf and turf feast featuring the finest steak, seafood and sides.

Begin the evening with a delightful charcuterie spread followed by a tangy Caesar salad and shrimp skewers while Chef Esh-Marie works to prepare the main course: New York strip steak and lobster served on a bed of sautéed rainbow chard. You'll also indulge in creamy crab and shrimp mashed potatoes before ending with your choice of homemade cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Guest reviews for Chef Esh-Marie

Bridget

Bridget

03 May 2022

Chef Esh Marie is wonderful! She is passionate about cooking and sharing her love of food with others. She provided us with a very enjoyable culinary experience. I highly recommend her as your next private chef!

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Esh-Marie
Chef Esh-Marie Verified chef
Food safety certified

New chef


Born and raised in Northern California, Chef Esh-Marie has spent ten years in the catering industry curating creative and delicious dining experiences for her guests. But, her career highlight has been creating her own food-and-wine-pairing tour business throughout several cities. She is passionate about sharing tips for cooking and wine pairing with guests whenever she gets the chance.

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