Private Chef - Best of the Land and Sea

10 reviews

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COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Indulge in a surf and turf feast featuring the finest steak, seafood and sides.

Begin the evening with a delightful charcuterie spread followed by a tangy Caesar salad and shrimp skewers while Chef Esh-Marie works to prepare the main course: New York strip steak and lobster served on a bed of sautéed rainbow chard. You'll also indulge in creamy crab and shrimp mashed potatoes before ending with your choice of homemade cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Charcuterie Board

Assorted cured meats, cheeses, spreads, nuts and fresh fruit

Caesar Salad and Shrimp Skewers

With Parmesan, croutons and dressing

New York Strip Steak and Lobster

With sautéed rainbow chard

Mashed Potatoes

Topped with crab and shrimp

Homemade Cake

With ice cream, berries, macaroons and whipped cream

Choose one

Pistachio rum cake
Kahlua cake

Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 2.5 hours
Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

Cozymeal guest reviews for this experience

Chad

04 Mar 2023

Chef Esh-Marie gave my family and I a wonderful experience. Communication was timely. My daughter is a vegetarian and Chef prepared a seperate pasta dish that was amazing. Chef was fun to talk to, prepared great food and was everything I expected.

Emily

17 Feb 2023

Wonderful food & experience! Esh-Marie was so friendly & fun, and also an amazing chef. Highly recommend.

Christina

26 Dec 2022

Chef Esh-Marie is delightful and so nice to work with. She knocked an Xmas Eve surprise out of the park and recommend her for your next gathering. Meticulous, responsive and was grateful to have her.

Stacey

26 Dec 2022

Esh-Marie was delightful and our meal was delicious. Will definitely be trying more experiences in the future. Thank you.

Gina

25 Nov 2022

Chef Esh-Marie crushed it and created an amazing evening for our 10 person dinner party. Very communicative before arriving, showed up early, absolutely lovely attitude and prepared an incredible meal. We will definitely be inviting her back into our home

Cozymeal guest reviews for other experiences with Chef Esh-Marie

Debra

26 Mar 2023

Oh my Goodness! We had the most awesome experience with Chef Esh-Marie. Our expectations were met a thousand times over. My family and friends were impressed by the presentation of each and every course. Chest Esh-Marie was on time and very professional. The charcuterie board was especially exquisite. We loved the portions and the quality of our meal. We thought the chef was extremely pleasant and would recommend her to everyone. She made this a very special 60th birthday celebration for my brother.

Linda

23 Jan 2023

The experience did not disappoint. Very professionally done and we enjoyed it!

Shalin

20 Dec 2022

Esh- Marie put together a fantastic meal for my dad's 70th birthday. She was able to adjust the menu to fit our needs, came on time and left everything spotless. She was a joy to have at our house and really made us feel comfortable during the dinner. I wasn't sure what to expect this being the first time we've used a private chef for an event, but I would highly recommend Esh-Marie for your next dinner party.

Laura

16 Dec 2022

Chef Esh-Marie is incredible. She is a joy to work with + and an incredible chef. We were so happy to have with our team for the night! She made the night wonderful! Thank you!

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starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Meet your chef

Chef Esh-Marie

Food safety certified

10 reviews

Born and raised in Northern California, Chef Esh-Marie has spent ten years in the catering industry curating creative and delicious dining experiences for her guests. But, her career highlight has been creating her own food-and-wine-pairing tour business throughout several cities. She is passionate about sharing tips for cooking and wine pairing with guests whenever she gets the chance.

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Chef Esh-Marie will travel to guests within the Bay Area for this experience.