Private Chef - Best of the Land and Sea


Indulge in a surf and turf feast featuring the finest steak, seafood and sides.
Begin the evening with a delightful charcuterie spread followed by a tangy Caesar salad and shrimp skewers while Chef Esh-Marie works to prepare the main course: New York strip steak and lobster served on a bed of sautéed rainbow chard. You'll also indulge in creamy crab and shrimp mashed potatoes before ending with your choice of homemade cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Cozymeal guest reviews for this experience
Christina
26 Dec 2022
Chef Esh-Marie is delightful and so nice to work with. She knocked an Xmas Eve surprise out of the park and recommend her for your next gathering. Meticulous, responsive and was grateful to have her.
Stacey
26 Dec 2022
Esh-Marie was delightful and our meal was delicious. Will definitely be trying more experiences in the future. Thank you.
Gina
25 Nov 2022
Chef Esh-Marie crushed it and created an amazing evening for our 10 person dinner party. Very communicative before arriving, showed up early, absolutely lovely attitude and prepared an incredible meal. We will definitely be inviting her back into our home
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Born and raised in Northern California, Chef Esh-Marie has spent ten years in the catering industry curating creative and delicious dining experiences for her guests. But, her career highlight has been creating her own food-and-wine-pairing tour business throughout several cities. She is passionate about sharing tips for cooking and wine pairing with guests whenever she gets the chance.
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Chef Esh-Marie will travel to guests within the Bay Area for this experience.