Cooking Class - Instant Indian Pressure Cooker Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Sara will show you how to make curry in a hurry and other Indian favorites.

Automatic pressure cookers help dishes go from the kitchen to the table faster than you think. Discover how quickly you can whip up Indian favorites in your pressure cooker in this hands-on cooking class, plus engage in some friendly competition with a samosas race.

Begin with deep-fried puff bread before making samosas, little triangular pillows of potatoes and spices wrapped in dough and fried until crispy. Follow this with your choice of chicken curry or vegetarian chana masala, with either rice pilaf or tomato-cucumber salad as a side.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun, Group, Indian

Cozymeal guest reviews for this experience

Patti M.


16 Jan 2022

We loved meeting Chef Sara. Even though our house was crazy chaotic, Chef Sara kept us focused and learning so much about Indian cooking. We love the spices, the wonderful aroma still in our home this morning, and the meal was fantastic. Thank you for a wonderful experience!!

Cozymeal guest reviews for other experiences with Chef Sara

Ari R.


14 Nov 2022

Chef Sara received rave reviews from our team! She was engaging and funny, kind and patient...everything our team needed! Thank you, Chef :) We can't wait to work with you again.

Tanner B.


28 Oct 2022

Chef Sara was fantastic to cook with! She's patient, insightful, joyous, and takes no time at all to get acquainted with a stranger's kitchen. She's a brilliant teacher. I highly recommend Sara for any occasion.

Meet your chef

Chef Sara
Chef Sara Verified chef
Food safety certified

Chef Travels to You

Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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Chef Sara will travel to guests within the Bay Area for this experience.

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