Cooking Class - Valentine's Day Indian Feast

Learn to cook a 3-course Indian meal, perfect for Valentine's Day!

Want to learn to cook an Indian meal perfect for Valentine's Day? In this Indian cooking class you'll learn to create classic chicken tikkah masala, a warming and delicious lentil curry dish, and a special Valentine's Day dessert!

Chef Sara's class is hands-on so you'll be able to immerse yourself in both cooking and learning about a new cuisine. You'll leave with the knowledge and skills to impress all of your friends and loved ones, plus a recipe book to remember how to make the recipes.

Guests are welcome to BYOB.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Michael

Michael

17 Feb 2015

Chef Sara was great, I really learned a lot about Indian cooking. It was really fun seeing and using all the fresh spices, plus i learned a new way to cut onions.

Reviews guests left for other experiences with Chef Sara

Rudell

Rudell

27 Jan 2024

Chef Sara was excellent on all measures. Food was great. Teaching was very patient, hands-on and professional. And in a house full of teachers, that's saying a lot. From start to finish she was solicitous of our wants, and tailored everything to meet our needs, i.e. seasonings, pace of instruction, repeating when asked, making sure all our questions were answered. Can't imagine what more she could have done. Highly recommended.

Micah

Micah

19 Jul 2023

Chef Sara is awesome! We had a great time and made some of the best tikka masala either of us have ever had.

Meet your chef

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Chef Sara Verified Chef
Food safety certified

Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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