Cooking Class - Valentine's Day Indian Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn to cook a 3-course Indian meal, perfect for Valentine's Day!

Want to learn to cook an Indian meal perfect for Valentine's Day? In this Indian cooking class you'll learn to create classic chicken tikkah masala, a warming and delicious lentil curry dish, and a special Valentine's Day dessert!

Chef Sara's class is hands-on so you'll be able to immerse yourself in both cooking and learning about a new cuisine. You'll leave with the knowledge and skills to impress all of your friends and loved ones, plus a recipe book to remember how to make the recipes.

Guests are welcome to BYOB.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours

Cozymeal guest reviews for this experience

Michael R.


17 Feb 2015

Chef Sara was great, I really learned a lot about Indian cooking. It was really fun seeing and using all the fresh spices, plus i learned a new way to cut onions.

Cozymeal guest reviews for other experiences with Chef Sara

Lea R.


10 Mar 2023

My mom had a wonderful time. Thank you so much!

Doug F.


20 Jan 2023

Chef Sara was awesome! The food was amazing (we made a Burmese salad, similar to tea leaf salad, and a chicken khao soi). We are thrilled that now we know how to make these dishes ourselves. And Sara gave us a lot of handy tips that we will probably be using in our kitchen for years. 10/10!

Meet your chef

Chef Sara
Chef Sara Verified chef
Food safety certified

Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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