Cooking Class - Valentine's Day Indian Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn to cook a 3-course Indian meal, perfect for Valentine's Day!

Want to learn to cook an Indian meal perfect for Valentine's Day? In this Indian cooking class you'll learn to create classic chicken tikkah masala, a warming and delicious lentil curry dish, and a special Valentine's Day dessert!

Chef Sara's class is hands-on so you'll be able to immerse yourself in both cooking and learning about a new cuisine. You'll leave with the knowledge and skills to impress all of your friends and loved ones, plus a recipe book to remember how to make the recipes.

Guests are welcome to BYOB.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours

Reviews guests left for this experience



17 Feb 2015

Chef Sara was great, I really learned a lot about Indian cooking. It was really fun seeing and using all the fresh spices, plus i learned a new way to cut onions.

Reviews guests left for other experiences with Chef Sara



19 Jul 2023

Chef Sara is awesome! We had a great time and made some of the best tikka masala either of us have ever had.



08 Jul 2023

The CozyMeal Burmese cooking class with Chef Sara was amazing. My daughter and I had a wonderful time learning how to prepare a Burmese salad and lovely curry infused chicken with pasta main course. Chef Sara was knowledgeable and friendly. She worked one on one with my daughter, giving her cooking tips for all types of cooking. We highly recommend Chef Sara for your in-house cooking lessons or group training session.

Meet your chef

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Chef Sara Verified chef
Food safety certified

Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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