Team Building Activity - Authentic Thai Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make fresh Thai dishes from scratch alongside your team.

Gather your team to participate in this exciting cooking class with a little friendly competition. You and your crew will work in pairs to prepare an authentic Thai menu while Chef Sara provides guidance and insightful trivia questions along the way.

A few of the Thai recipes you'll make include traditional smashed cucumbers salad and larb lettuce cups. For the main dish, Chef Sara will teach you the culinary secrets for how to make perfect pad Thai. This experience will end on a sweet note with flaky paratha for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Cooking Competition, Corporate, Group, Thai

Reviews guests left for this experience



14 Nov 2022

Chef Sara received rave reviews from our team! She was engaging and funny, kind and patient...everything our team needed! Thank you, Chef :) We can't wait to work with you again.



10 Mar 2022

Chef Sara was a great host! Our team had an amazing time learning to make a few speciality dishes. Awesome host and menu for a corporate team event.

Reviews guests left for other experiences with Chef Sara



19 Jul 2023

Chef Sara is awesome! We had a great time and made some of the best tikka masala either of us have ever had.

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Sara Verified chef
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Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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