Cooking Class - Crash Course in Curry

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn to make two classic curries in two hours!

In this Indian and Pakistani cooking class, you'll learn everything you need to know about curries, including valuable shortcuts that you won't find in any recipe book.

Chef Sara will teach you to prepare your choice of either creamy tikka masala or Pakistani karahi chicken curry and one vegetarian curry. To serve alongside your curries, you'll prepare aromatic pulao rice and doughy homemade naan. The class is completely hands-on, so you'll be able to smell, feel and taste the whole process. Spice levels can be adjusted to personal preference.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Indian, Vegetarian

Cozymeal guest reviews for this experience

Brian C.

Brian

14 Sep 2022

We work and live in Oakland, and when we go on vacation to Mexico or Italy we will hire a chef or do a class at the resort or the Chef's preferred location. My family came to visit and my sister-in-law was interested in learning more about Indian cooking, so I googled Indian/chef/cooking/classes in the bay area and Coymeal came up with the delightful Chef Sara. Everything lined up for us and we had the most amazing in-home event of learning and cooking with Chef Sara. She was on-point from the very first contact, and as the day got closer, sent us a courtesy email to touch base and make sure we were all on the same page. And she was on top of safety requirements and mentioned if we have animals like a dog, it would be a good idea to have them safely out of the way. And we do... we have a small dog that easily gets under feet from all the excitement of new people and it was refreshing to hear someone be thoughtful enough to think about safety in the kitchen for all. She arrived on time and had EVERYTHING in order ready to cook up a storm and educate us all. She even shared some tips/tricks on keeping chicken tender (I would share, but then it wouldn't be special... right?) She brough spices we had never heard of... and she shared a type of pepper we have never tasted. That pepper made us all gasp in delight. Bottom line we had a blast in the kitchen with her and she was AMAZING. If you're reading this, you won't be disappointed. And... Chef Sara, THANK YOU AGAIN! Cheers!

Mary Chavez .

Mary Chavez

13 Sep 2022

Wonderful, personable experience! I highly recommend taking a class with chef Sara, the food was beautiful and tasted amazing!

Tess K.

Tess

22 May 2022

Amazing class w Chef Sara! She lead the class w a great pace that we could learn and ask questions and enjoy hearing stories about her cooking experiences. I would absolutely recommend for a fun family day, team building exercise or date night! We hope to take another class w her soon!

$ 109 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Sara
Chef Sara Verified chef
Food safety certified

Chef Travels to You


Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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Chef Sara will travel to guests within the Bay Area for this experience.

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