Cooking Class - Crash Course in Curry

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Learn to make three curries in three hours!

In this Indian and Pakistani cooking class, you'll learn everything you need to know about curries, including valuable shortcuts that you won't find in any recipe book.

Chef Sara will teach you to prepare two classic chicken curries and one vegetarian curry, as well as aromatic pulao rice and homemade naan. The class is completely hands-on, so you'll be able to smell, feel and taste the whole process. Spice levels can be adjusted to personal preference.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Indian, Vegetarian

Cozymeal guest reviews for this experience

Skyler W.


02 Nov 2021

Chef Sara was amazing! She showed us how to make the most delicious lentil daal, roti, and chicken tikka masala we've ever eaten! Her instructions were clear and easy to follow, and she was really fun to talk to. She taught us about the origin of CTM, and explained / had us taste any spice that was unfamiliar to us. We can't wait to book with her again!

Chris P.


21 Aug 2021

Chef Sara was amazing! She arrived early and brought everything she needed to teach us how to make delicious curry. She even accommodated our request to make it vegetarian, bringing okra instead of chicken. We really appreciated her flexibility, she was able to make-do with what we had in our kitchen. My favorite part was when she made a pot of black tea with oat milk and we all sat down and had a cup while the dishes were simmering. If you're looking for a unique, personalized learning experience and love curry, book Chef Sara immediately. You will love it. I can't wait to make everything she taught us. Thank you, Chef Sara!



13 Feb 2020

Had a blast! Will do it again

$ 109 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Sara
Chef Sara Verified chef

Private In-Home Class

Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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Chef Sara will travel to guests within the Bay Area for this experience.

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