Cooking Class - Crash Course in Curry

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn to make two classic curries in two hours!

In this Indian and Pakistani cooking class, you'll learn everything you need to know about curries, including valuable shortcuts that you won't find in any recipe book.

Chef Sara will teach you to prepare your choice of either creamy tikka masala or Pakistani karahi chicken curry and one vegetarian curry. To serve alongside your curries, you'll prepare aromatic pulao rice and doughy homemade naan. The class is completely hands-on, so you'll be able to smell, feel and taste the whole process. Spice levels can be adjusted to personal preference.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Indian, Mother's Day, Vegetarian

Reviews guests left for this experience

Micah

Micah

19 Jul 2023

Chef Sara is awesome! We had a great time and made some of the best tikka masala either of us have ever had.

Anna

Anna

19 May 2023

Chef Sara created such an amazing cooking experience. She introduced us to spices we'd never heard of, going over how they're used in different recipes and how she prepares them. It was wonderful cooking with her and watching her techniques, like rolling out roti. We had such a fun class while also learning so much. We both feel much more confident in making curries at home and can't wait to try to recreate some of the recipes. We definitely want to do another cooking class with her to learn how to make more cuisines, like Burmese or pizza! Highly recommend booking your next in-home class with her, it was so worth it!

Tanner

Tanner

28 Oct 2022

Chef Sara was fantastic to cook with! She's patient, insightful, joyous, and takes no time at all to get acquainted with a stranger's kitchen. She's a brilliant teacher. I highly recommend Sara for any occasion.

$ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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Chef Sara will travel to guests within the Bay Area for this experience.

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