Cooking Class - Crash Course in Curry

Learn to make three curries in three hours!

In this Indian and Pakistani cooking class, you'll learn everything you need to know about curries, including valuable shortcuts that you won't find in any recipe book. Chef Sara will teach you to prepare two classic chicken curries and one vegetarian one, as well as aromatic pulao rice and homemade naan. The class is completely hands-on, so you'll be able to smell, feel, and taste the whole process.

Spice levels can be adjusted to guests' personal preferences.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event duration 2.5 hours
  • Labels Asian, Beginner, Couples, Indian, Vegetarian

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Sara Chef Sara


I have been teaching Indian Cooking for over 30 years. When I first came to the United States, I noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. I've chosen to educate both experienced and beginner cooks regarding the importance of whole food ingredients, the impact that these make on the final product, and the tasteful reward of the labor. I look forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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