Cooking Class - Vegetarian Indian Delights

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Learn a variety of vegetarian Indian dishes from Chef Sara.

In this hands-on Indian cooking class, Chef Sara will teach you to prepare three delicious vegetarian Indian dishes.

From her rich and flavorful vegan palak paneer made with puréed spinach and fresh todo, to her spiced and warming masoor dal, each of Chef Sara's dishes are classic, delicious and easy to learn. You'll even leave with her recipes so you can recreate these dishes for family and friends. Spice levels can be adjusted to guests' personal preferences.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Healthy, Indian, Vegetarian

Cozymeal guest reviews for this experience

Kirsten S.

13 Jul 2019

We had a wonderful time with Chef Sara. She shared stories about her family and their food. She taught us new techniques. And the recipes were extraordinary. The best Indian food we’ve ever had. It was really fun, relaxed and a special evening among friends.

Phong C.

04 Dec 2018

Chef Sara was great! Easy to communicate with and she made our cooking session fun. She gave a lot of tips throughout the lessons. Setup and cleanup was a breeze.

David T.

21 Sep 2017

Sara simply went above and beyond. Sara led my partner and I in a vegetarian cooking class that was a birthday gift. Sara was very warm, welcoming, and helpful. We learned a great deal and the food was delicious. We had enough left over for 2 additional meals. I wouldn't hesitate to book another class with Sara - I give her my highest recommendation!

$ 109 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Sara
Chef Sara Verified chef

Private In-Home Class

Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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Chef Sara will travel to guests within the Bay Area for this experience.

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