Directions 9 steps | 40 Minutes
Preheat the oven to 350°F. Line a sheet pan with parchment paper. Spread the tortilla chips over the sheet pan.
In a small bowl, combine the kidney beans and the refried beans. Mix thoroughly.
Use a spoon to spread the bean mixture over the chips.
Sprinkle the spinach leaves over the layer of the bean mixture.
Layer the shredded cheese over the spinach.
Top the spinach with the salsa.
Finally, top with the jalapeños. Give the pan a little shake so the ingredients sink down through the layers of chips.
Bake at 350°F until the cheese melts and starts to bubble. Remove the baking sheet from the oven and top the nachos off with spoonfuls of sour cream, lime juice, lime wedges and a sprinkle of cilantro.
Shake hot sauce over the nachos to taste. Serve hot. Enjoy!