Sheet Pan Nachos Recipe

Rating 5.0
| 2
Sheet pan nachos make a quick and easy, kid-friendly dinner alongside a healthy salad. Add guacamole, queso or more salsa to complement this Tex-Mex favorite.
Utensils Dinner
Globe Mexican
12
ingredients
9
steps
40
minutes
Get ingredients Icon Get ingredients Shop cookware Icon Shop cookware
Host Shot
Chef Susie
Chef Susie is a cookbook author, chocolatier, pastry chef and culinary educator with more than a decade of experience teaching and running an artisan chocolate business, which has been featured on the Food Network. Prior to beginning her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks. She is now the author of three books, the latest based on her award-winning culinary travel blog.

Ingredients

Servings:
8
16 oz
bag of tortilla chips
12 oz
can of red kidney beans or other bean variety, if preferred
12 oz
can of pinto refried beans
1 cup(s)
spinach leaves, chopped
1 cup(s)
sharp cheddar cheese, grated
12 oz
jar of medium or hot salsa
12 oz
jar of jalapeño pepper slices
1/2 cup(s)
sour cream or crema
1
lime, juiced
1
lime sliced into wedges
1
bunch of cilantro, chopped
hot sauce, to taste

GC Banner Desktop GC Banner Mobile

Directions 9 steps | 40 Minutes

Step 1

Preheat the oven to 350°F. Line a sheet pan with parchment paper. Spread the tortilla chips over the sheet pan. 

Step 2387 Shot
Step 2

In a small bowl, combine the kidney beans and the refried beans. Mix thoroughly.

Step 2388 Shot
Step 3

Use a spoon to spread the bean mixture over the chips. 

Step 2390 Shot
Step 4

Sprinkle the spinach leaves over the layer of the bean mixture.

Step 2389 Shot
Step 5

Layer the shredded cheese over the spinach.

Step 2391 Shot
Step 6

Top the spinach with the salsa.

Step 2392 Shot
Step 7

Finally, top with the jalapeños.  Give the pan a little shake so the ingredients sink down through the layers of chips. 

Step 2393 Shot
Step 8

Bake at 350°F until the cheese melts and starts to bubble. Remove the baking sheet from the oven and top the nachos off with spoonfuls of sour cream, lime juice, lime wedges and a sprinkle of cilantro.

Step 2394 Shot
Step 9

Shake hot sauce over the nachos to taste. Serve hot. Enjoy!

Step 2395 Shot
Nutrition Per Serving
View All
CALORIES
499
FAT
22.7 g
PROTEIN
14.9 g
CARBS
61.4 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

2 Comments
2 Comments
Please Log In to leave a comment
Sarah D.

Sarah

25 Jul 2022

Literally the most-perfect weeknight meal!

Reply to this comment
Jolee S.

Jolee

18 Jul 2022

How have I never thought of this?! I used bacon bits instead of beans and this was perfect

Reply to this comment