Sheet Pan Nachos Recipe

Rating 5.0
| 2
| Last Updated on February 26, 2024
Sheet pan nachos make a quick and easy, kid-friendly dinner alongside a healthy salad. Add guacamole, queso or more salsa to complement this Tex-Mex favorite.
Utensils Appetizer
Globe Mexican
12
ingredients
9
steps
40
minutes
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Chef Susie
Chef Susie is a cookbook author, chocolatier, pastry chef and culinary educator with more than a decade of experience teaching and running an artisan chocolate business, which has been featured on the Food Network. Prior to beginning her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks. She is now the author of three books, the latest based on her award-winning culinary travel blog.

Ingredients

Servings:
8
16 oz
bag of tortilla chips
12 oz
can of red kidney beans or other bean variety, if preferred
12 oz
can of pinto refried beans
1 cup(s)
spinach leaves, chopped
1 cup(s)
sharp cheddar cheese, grated
12 oz
jar of medium or hot salsa
12 oz
jar of jalapeño pepper slices
1/2 cup(s)
sour cream or crema
1
lime, juiced
1
lime sliced into wedges
1
bunch of cilantro, chopped
hot sauce, to taste
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Directions 9 steps | 40 Minutes

Step 1

Preheat the oven to 350°F. Line a sheet pan with parchment paper. Spread the tortilla chips over the sheet pan. 

Sheet Pan Nachos Recipe: Preheat the oven to 350°F.
Step 2

In a small bowl, combine the kidney beans and the refried beans. Mix thoroughly.

Sheet Pan Nachos Recipe: In a small bowl, combine the kidney beans and the refried beans.
Step 3

Use a spoon to spread the bean mixture over the chips. 

Sheet Pan Nachos Recipe: Use a spoon to spread the bean mixture over the chips.
Step 4

Sprinkle the spinach leaves over the layer of the bean mixture.

Sheet Pan Nachos Recipe: Sprinkle the spinach leaves over the layer of the bean mixture.
Step 5

Layer the shredded cheese over the spinach.

Sheet Pan Nachos Recipe: Layer the shredded cheese over the spinach.
Step 6

Top the spinach with the salsa.

Sheet Pan Nachos Recipe: Top the spinach with the salsa.
Step 7

Finally, top with the jalapeños.  Give the pan a little shake so the ingredients sink down through the layers of chips. 

Sheet Pan Nachos Recipe: Finally, top with the jalapeños.
Step 8

Bake at 350°F until the cheese melts and starts to bubble. Remove the baking sheet from the oven and top the nachos off with spoonfuls of sour cream, lime juice, lime wedges and a sprinkle of cilantro.

Sheet Pan Nachos Recipe: Bake at 350°F until the cheese melts and starts to bubble.
Step 9

Shake hot sauce over the nachos to taste. Serve hot. Enjoy!

Sheet Pan Nachos Recipe: Shake hot sauce over the nachos to taste.
Nutrition Per Serving
View All
CALORIES
499
FAT
22.7 g
PROTEIN
14.9 g
CARBS
61.4 g
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2 Comments
2 Comments
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Sarah D.

Sarah

25 Jul 2022

Literally the most-perfect weeknight meal!

Reply to this comment
Jolee S.

Jolee

18 Jul 2022

How have I never thought of this?! I used bacon bits instead of beans and this was perfect

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