Name: Vegan Burrito Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Cuisine: Mexican
Ingredients: 8 oz hummus; 6 tbsp salsa; 2 tbsp lemon juice; 1 10.6-ounce box of chili lime jackfruit; 2 1/2 cup(s) brown rice; 4 cup(s) fresh spinach; 1 15-ounce can of pinto beans, drained and rinsed; 1 large carrot, peeled and shredded; cilantro, as garnish; avocado, as garnish; toasted pumpkin seeds, as garnish

Vegan Burrito Bowl Recipe

Rating 5.0

| 1

| Last Updated on February 26, 2024

This vegan burrito bowl is so quick and easy it takes less than 20 minutes to prepare. Loaded with jackfruit, beans, brown rice and vegetables, this healthy meal is perfect for meal prepping.

Dinner

Mexican

ingredients

steps

minutes

Ingredients

Servings:

8 oz

hummus

6 tbsp

salsa

2 tbsp

lemon juice

10.6-ounce box of chili lime jackfruit

2 1/2 cup(s)

brown rice

4 cup(s)

fresh spinach

15-ounce can of pinto beans, drained and rinsed

large carrot, peeled and shredded

cilantro, as garnish

avocado, as garnish

toasted pumpkin seeds, as garnish

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Directions 4 steps | 15 Minutes

Step 1

Mix the hummus, salsa and lemon juice and set aside.

Step 2

In a skillet over medium-high heat, cook the jackfruit for 5 minutes. Use a spatula to break it up into smaller pieces as it cooks. Set aside.

Vegan Burrito Bowl Recipe: In a skillet over medium-high heat, cook the jackfruit for 5 minutes.

Step 3

In five bowls, distribute one-half cup of brown rice into each bowl. Next, distribute the spinach into the five bowls. Then evenly distribute the jackfruit, pinto beans and carrot.