Vegan Burrito Bowl Recipe

Rating 5.0
| 1
This vegan burrito bowl is so quick and easy it takes less than 20 minutes to prepare. Loaded with jackfruit, beans, brown rice and vegetables, this healthy meal is perfect for meal prepping.
Utensils Dinner
Globe Mexican
11
ingredients
4
steps
15
minutes
A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

Ingredients

Servings:
5
8 oz
hummus
6 tblsp
salsa
2 tblsp
lemon juice
1
10.6-ounce box of chili lime jackfruit
2 1/2 cup(s)
brown rice
4 cup(s)
fresh spinach
1
15-ounce can of pinto beans, drained and rinsed
1
large carrot, peeled and shredded
cilantro, as garnish
avocado, as garnish
toasted pumpkin seeds, as garnish

Directions 4 steps | 15 Minutes

Step 1

Mix the hummus, salsa and lemon juice and set aside.

Step 708 Shot
Step 2

In a skillet over medium-high heat, cook the jackfruit for 5 minutes. Use a spatula to break it up into smaller pieces as it cooks. Set aside.

Step 709 Shot
Step 3

In five bowls, distribute one-half cup of brown rice into each bowl. Next, distribute the spinach into the five bowls. Then evenly distribute the jackfruit, pinto beans and carrot.

Step 710 Shot
Step 4

Top the bowls with the salsa hummus. Enjoy this vegan burrito bowl by garnishing it with cilantro, avocado and toasted pumpkin seeds.

Step 711 Shot
Nutrition Per Serving
View All
CALORIES
593
FAT
8.2 g
PROTEIN
18.9 g
CARBS
114.3 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

1 Comments
1 Comments
Please Log In to leave a comment
Chrystal G.

Chrystal

12 Jul 2022

I love how much protein these provide

Reply to this comment