Vegan Burrito Bowl Recipe

Rating 5.0
| 1
This vegan burrito bowl is so quick and easy it takes less than 20 minutes to prepare. Loaded with jackfruit, beans, brown rice and vegetables, this healthy meal is perfect for meal prepping.
Dinner
Mexican
11
ingredients
4
steps
15
minutes
A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

Ingredients

Servings:
5
8 oz
hummus
6 tblsp
salsa
2 tblsp
lemon juice
1
10.6-ounce box of chili lime jackfruit
2 1/2 cup(s)
brown rice
4 cup(s)
fresh spinach
1
15-ounce can of pinto beans, drained and rinsed
1
large carrot, peeled and shredded
cilantro, as garnish
avocado, as garnish
toasted pumpkin seeds, as garnish

Directions 4 steps | 15 Minutes

Step 1

Mix the hummus, salsa and lemon juice and set aside.

Step 2

In a skillet over medium-high heat, cook the jackfruit for 5 minutes. Use a spatula to break it up into smaller pieces as it cooks. Set aside.

Step 3

In five bowls, distribute one-half cup of brown rice into each bowl. Next, distribute the spinach into the five bowls. Then evenly distribute the jackfruit, pinto beans and carrot.

Step 4

Top the bowls with the salsa hummus. Enjoy this vegan burrito bowl by garnishing it with cilantro, avocado and toasted pumpkin seeds.

Nutrition Per Serving
View All
CALORIES
593
FAT
8.2 g
PROTEIN
18.9 g
CARBS
114.3 g

FOOD FOR THOUGHT?

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1 Comments
1 Comments
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Chrystal G.

Chrystal

12 Jul 2022

I love how much protein these provide

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