Vegan Meatloaf Recipe

Rating 5.0
| 0
This vegan meatloaf is satisfyingly hearty. Flavor-packed with herbs and vegetables, it's comfort food at its best.
Dinner
New American
12
ingredients
6
steps
120
minutes
Chef Tellita's culinary background is a beautiful blend of self-taught technique and formal training. This talented chef prizes herself on preparing unique and creative dishes that are often showcased in various local events. Chef Tellita enjoys sharing her cooking style with others, which is showcased on her exciting YouTube cooking show, and in local TV news segments. Chef Tellita looks forward to sharing her tips, techniques and passion for cooking with you!

Ingredients

Servings:
4
1 lb
plant-based ground meat
1/2
green bell pepper, diced
1/2
red bell pepper, diced
1/2
onion, diced
1/4 cup(s)
panko bread crumbs
1 tblsp
garlic
1 tblsp
onion powder
1 tsp
chili powder
1 tsp
dried oregano or basil
salt and pepper, to taste
1/3 cup(s)
vegan egg mixture
1 tblsp
almond or coconut milk

Directions 6 steps | 120 Minutes

Step 1

Preheat the oven to 330°F. In a large mixing bowl, mix plant-based meat with bell peppers and onions. 

Step 2

Mix in the panko crumbs, garlic, onion powder, chili powder, oregano, salt and pepper.

Step 3

Stir in the egg and milk to keep the meatloaf moist. Be sure not to overwork the meat.

Step 4

Line a 4x6-inch baking pan with parchment paper. Fill the pan with the meatloaf mixture. 

Step 5

Gently pack in the meatloaf mixture. Bake the meatloaf for 25-35 minutes. 

Step 6

Remove the meatloaf from the oven and let cool slightly before serving. Top with bbq sauce, tomato sauce or gravy. Enjoy!

Nutrition Per Serving
View All
CALORIES
364
FAT
25.8 g
PROTEIN
23.4 g
CARBS
8.8 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

0 Comments
0 Comments
Please Log In to leave a comment