Vegan Pot Pie Recipe

Rating 5.0
| 3
This vegan pot pie is the epitome of comfort food without the chicken. Tender vegetables are simmered in an herbed sauce and blanked under a tender, flaky vegan pie crust.
Dinner
New American
14
ingredients
9
steps
75
minutes
A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

Ingredients

Servings:
6
2 tblsp
olive or avocado oil
1
small onion, diced
3
garlic cloves, minced
2 cup(s)
vegetable broth
1 1/2 cup(s)
coconut milk
1/3 cup(s)
flour
1/2 cup(s)
nutritional yeast
1
large potato, diced
1/2 tsp
thyme
1/2 tsp
turmeric
1
15-ounce can of chickpeas, rinsed and drained
3 cup(s)
frozen mixed vegetables
2
9-inch rolls of pie dough
salt and pepper to taste

Directions 9 steps | 75 Minutes

Step 1

Preheat the oven to 375°F. Measure and prep all ingredients.

Step 2

In a nonstick saucepan over medium-high heat, heat the oil. Add the onion and garlic and cook for about 5 minutes.

Step 3

Stir in the vegetable broth, coconut milk, nutritional yeast, potato, thyme, turmeric, salt and pepper. Stir well to make sure there are no clumps of flour.

Step 4

Stir in the chickpeas and the frozen vegetables. Bring to a boil and then simmer until the mixture thickens, about 20 minutes.

Step 5

In a 9-inch deep glass pie dish, press in one roll of pie dough. Make sure to press the dough up the sides of the dish.

Step 6

Add the filling to the pie dough.

Step 7

Place the second pie dough on top of the filling. Crimp the edges of the pie dough together, sealing the pie.

Step 8

With a paring knife, gently cut vents into the top of the dough.

Step 9

Bake for 45 minutes at 375°F. Let rest for 10 minutes before serving. Enjoy!


Notes:

  • The filling of this pie can be served over rice or put into tacos. 
  • For extra garnish, you can top the pie with slices of ripe avocado.

Nutrition Per Serving
View All
CALORIES
464
FAT
22 g
PROTEIN
21.1 g
CARBS
52.5 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

3 Comments
3 Comments
Please Log In to leave a comment
Chrystal G.

Chrystal

12 Jul 2022

Love still getting comfort food with these vegan recipes

Reply to this comment
Alexie M.

Alexie

09 Mar 2022

Thank you for this! I am always looking for kid-friendly vegetarian recipes and this was just the thng.

Reply to this comment
Sam N.

Sam

01 Sep 2021

Wonderful recipe!

Reply to this comment