Name: Crack Slaw (Egg Roll Bowl)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 tbsp olive oil; 1 small onion, diced; 4 cloves garlic, minced; 1 lb ground lean pork; 1 tbsp minced fresh ginger; 1 cup(s) chopped mushrooms; 4 cup(s) shredded cabbage; 1/4 cup(s) reduced sodium soy sauce; 1 tbsp sesame oil; 2 tsp rice vinegar; salt and pepper, to taste; toasted sesame seeds, chopped green onions and/or Sriracha, for serving

Ingredients

Servings:

1 tbsp

olive oil

small onion, diced

cloves garlic, minced

1 lb

ground lean pork

1 tbsp

minced fresh ginger

1 cup(s)

chopped mushrooms

4 cup(s)

shredded cabbage

1/4 cup(s)

reduced sodium soy sauce

1 tbsp

sesame oil

2 tsp

rice vinegar

salt and pepper, to taste

toasted sesame seeds, chopped green onions and/or Sriracha, for serving

Directions 5 steps | 30 Minutes

Step 1

Heat the olive oil in a large skillet or wok over medium heat. Gather and prep all ingredients.

Crack Slaw (Egg Roll Bowl) Recipe: Heat the olive oil in a large skillet or wok over medium heat.

Step 2

Add the onion to the hot skillet and cook until softened and translucent. Add in garlic and cook until fragrant, 1-2 minutes.

Crack Slaw (Egg Roll Bowl) Recipe: Add the onion to the hot skillet and cook until softened and translucent.

Step 3

Move the onions to the sides of the pan and add in pork. Brown pork by sautéing until the pork is no longer pink and cooked through.

Crack Slaw (Egg Roll Bowl) Recipe: Move the onions to the sides of the pan and add in pork.

Step 4

Add the ginger, mushrooms and cabbage to the pan. Cook until the mushrooms are softened and the cabbage is wilted and tender. Season with salt and pepper.

Crack Slaw (Egg Roll Bowl) Recipe: Add the ginger, mushrooms and cabbage to the pan.

Step 5

Stir in the soy sauce, sesame oil and rice vinegar. Let simmer for 2 minutes. Serve in bowls topped with Sriracha sauce, sesame seeds and chopped green onions.