Appetizer

Crack Slaw (Egg Roll Bowl) Recipe

Rating 5.0
| 0
ingredients
12
steps
5
time
30m
Deconstructed egg roll bowls — also known as Crack Slaw — is a quick, easy and keto-friendly meal that comes together in under 30 minutes.
time
30m
ingredients
12
yield
4 servings
Servings:
4
1 tblsp
olive oil
1
small onion, diced
4
cloves garlic, minced
1 lb
ground lean pork
1 tblsp
minced fresh ginger
1 cup(s)
chopped mushrooms
4 cup(s)
shredded cabbage
1/4 cup(s)
reduced sodium soy sauce
1 tblsp
sesame oil
2 tsp
rice vinegar
Salt and pepper, to taste
Toasted sesame seeds, chopped green onions and/or Sriracha, for serving
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Step 1
Heat the olive oil in a large skillet or wok over medium heat. Gather and prep all ingredients.
Step 2
Add the onion to the hot skillet and cook until softened and translucent. Add in garlic and cook until fragrant, 1-2 minutes.
Step 3
Move the onions to the sides of the pan and add in pork. Brown pork by sautéing until the pork is no longer pink and cooked through.
Step 4
Add the ginger, mushrooms and cabbage to the pan. Cook until the mushrooms are softened and the cabbage is wilted and tender. Season with salt and pepper.
Step 5
Stir in the soy sauce, sesame oil and rice vinegar. Let simmer for 2 minutes. Serve in bowls topped with Sriracha sauce, sesame seeds and chopped green onions.

Notes:

Ground chicken, ground turkey or ground beef can be used in place of ground pork. Swap pork for tofu to make this recipe vegan.

Nutrition Per Serving
View All
CALORIES
280
FAT
14.6 g
PROTEIN
28.1 g
CARBS
9.4 g
Tiffany La Forge
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

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