Keto Stuffed Mushrooms Recipe

Rating 5.0
| 1
These keto stuffed mushrooms hit the mark every time. Filled with sausage, spinach and cream cheese, it’s a heavenly bite of mushroom goodness.
Side Dish
New American
9
ingredients
8
steps
35
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
8
1 lb
1 pound of white button or cremini mushrooms, washed and dried
1 tblsp
olive oil
1/2 lb
ground Italian sausage
1 1/2 cup(s)
fresh baby spinach
2
garlic cloves, minced
4 oz
cream cheese
salt and pepper, to taste
1/4 cup(s)
freshly grated Parmesan cheese
1/4 cup(s)
finely chopped parsley, for garnish

Directions 8 steps | 35 Minutes

Step 1

Preheat the oven to 375°F. Grease a baking dish or sheet pan. Measure and prep all ingredients.

Step 2

Remove the stems from the mushrooms and finely chop the stems. Set aside.

Step 3

In a large skillet over medium heat, add the olive oil, mushroom stems and Italian sausage. Cook until sausage is browned and cooked through.

Step 4

Add the garlic and spinach and cook until the spinach is wilted. Remove from heat and set aside.

Step 5

In a large mixing bowl, mix the cream cheese and the sausage mixture. Season with salt and pepper to taste.

Step 6

Fill each mushroom cap with the sausage mixture and sprinkle the Parmesan cheese on top of the prepared stuffed mushrooms.

Step 7

Bake the mushrooms in a baking dish for about 15-20 minutes, until the mushrooms are fork-tender.

Step 8

Garnish your mushrooms with parsley and serve hot. Enjoy!

Nutrition Per Serving
View All
CALORIES
195
FAT
16.7 g
PROTEIN
8.2 g
CARBS
4 g

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1 Comments
1 Comments
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Tiffany L.

Tiffany

Cozymeal Team Member

19 Jul 2022

These are so delicious and perfect to serve at a dinner party!

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