Keto Stuffed Mushrooms Recipe

Rating 5.0
| 1
| Last Updated on September 14, 2023
These keto stuffed mushrooms hit the mark every time. Filled with sausage, spinach and cream cheese, it’s a heavenly bite of mushroom goodness.
Utensils Side Dish
Globe New American
9
ingredients
8
steps
35
minutes
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Author Shot
Giselle Park
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
8
1 lb
1 pound of white button or cremini mushrooms, washed and dried
1 tbsp
olive oil
1/2 lb
ground Italian sausage, see notes 1
1 1/2 cup(s)
fresh baby spinach
2
garlic cloves, minced
4 oz
cream cheese
salt and pepper, to taste
1/4 cup(s)
freshly grated Parmesan cheese
1/4 cup(s)
finely chopped parsley, for garnish
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Directions 8 steps | 35 Minutes

Step 1

Preheat the oven to 375°F. Grease a baking dish or sheet pan. Measure and prep all ingredients.

Keto Stuffed Mushrooms Recipe: Preheat the oven to 375°F.
Step 2

Remove the stems from the mushrooms and finely chop the stems. Set aside.

Keto Stuffed Mushrooms Recipe: Remove the stems from the mushrooms and finely chop the stems.
Step 3

In a large skillet over medium heat, add the olive oil, mushroom stems and Italian sausage. Cook until sausage is browned and cooked through.

Keto Stuffed Mushrooms Recipe: In a large skillet over medium heat, add the olive oil, mushroom stems and Italian sausage.
Step 4

Add the garlic and spinach and cook until the spinach is wilted. Remove from heat and set aside.

Keto Stuffed Mushrooms Recipe: Add the garlic and spinach and cook until the spinach is wilted.
Step 5

In a large mixing bowl, mix the cream cheese and the sausage mixture. Season with salt and pepper to taste.

Keto Stuffed Mushrooms Recipe: In a large mixing bowl, mix the cream cheese and the sausage mixture.
Step 6

Fill each mushroom cap with the sausage mixture and sprinkle the Parmesan cheese on top of the prepared stuffed mushrooms.

Keto Stuffed Mushrooms Recipe: Fill each mushroom cap with the sausage mixture and sprinkle the Parmesan cheese on top of the prepared stuffed mushrooms.
Step 7

Bake the mushrooms in a baking dish for about 15-20 minutes, until the mushrooms are fork-tender.

Keto Stuffed Mushrooms Recipe: Bake the mushrooms in a baking dish for about 15-20 minutes, until the mushrooms are fork-tender.
Step 8

Garnish your mushrooms with parsley and serve hot. Enjoy!

Keto Stuffed Mushrooms Recipe: Garnish your mushrooms with parsley and serve hot.

Notes:

  1. Ground beef can be substituted for ground sausage if desired.

Nutrition Per Serving
View All
CALORIES
195
FAT
16.7 g
PROTEIN
8.2 g
CARBS
4 g
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1 Comments
1 Comments
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Tiffany L.

Tiffany

Cozymeal Team Member

19 Jul 2022

These are so delicious and perfect to serve at a dinner party!

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