Keto Stuffed Mushrooms Recipe

Rating 5.0
| 1
These keto stuffed mushrooms hit the mark every time. Filled with sausage, spinach and cream cheese, it’s a heavenly bite of mushroom goodness.
Utensils Side Dish
Globe New American
9
ingredients
8
steps
35
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
8
1 lb
1 pound of white button or cremini mushrooms, washed and dried
1 tblsp
olive oil
1/2 lb
ground Italian sausage, see notes 1
1 1/2 cup(s)
fresh baby spinach
2
garlic cloves, minced
4 oz
cream cheese
salt and pepper, to taste
1/4 cup(s)
freshly grated Parmesan cheese
1/4 cup(s)
finely chopped parsley, for garnish

Directions 8 steps | 35 Minutes

Step 1

Preheat the oven to 375°F. Grease a baking dish or sheet pan. Measure and prep all ingredients.

Step 1128 Shot
Step 2

Remove the stems from the mushrooms and finely chop the stems. Set aside.

Step 1129 Shot
Step 3

In a large skillet over medium heat, add the olive oil, mushroom stems and Italian sausage. Cook until sausage is browned and cooked through.

Step 1130 Shot
Step 4

Add the garlic and spinach and cook until the spinach is wilted. Remove from heat and set aside.

Step 1131 Shot
Step 5

In a large mixing bowl, mix the cream cheese and the sausage mixture. Season with salt and pepper to taste.

Step 1132 Shot
Step 6

Fill each mushroom cap with the sausage mixture and sprinkle the Parmesan cheese on top of the prepared stuffed mushrooms.

Step 1133 Shot
Step 7

Bake the mushrooms in a baking dish for about 15-20 minutes, until the mushrooms are fork-tender.

Step 1134 Shot
Step 8

Garnish your mushrooms with parsley and serve hot. Enjoy!

Step 1135 Shot

Notes:

  1. Ground beef can be substituted for ground sausage if desired.

Nutrition Per Serving
View All
CALORIES
195
FAT
16.7 g
PROTEIN
8.2 g
CARBS
4 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

1 Comments
1 Comments
Please Log In to leave a comment
Tiffany L.

Tiffany

Cozymeal Team Member

19 Jul 2022

These are so delicious and perfect to serve at a dinner party!

Reply to this comment