Baked Stuffed Shrimp Recipe

Rating 5.0
| 0
Baked stuffed shrimp is an easy and impressive meal or appetizer that's full of flavor. See our notes below for how to make this recipe gluten-free, as well.
Appetizer
Pescatarian
12
ingredients
5
steps
25
minutes
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

Ingredients

Servings:
4
20
shrimp, peeled, deveined and butterflied
1/2 cup(s)
Italian breadcrumbs
1/2 tsp
minced fresh thyme
2 tblsp
minced red bell pepper
1 tblsp
minced shallot
1 tblsp
minced parsley
1
lemon, zested
1
egg
1 tblsp
extra virgin olive oil, plus extra for drizzling
1/2 tsp
salt, plus more to taste
pepper, to taste
parsley and lemon wedges, for garnish

Directions 5 steps | 25 Minutes

Step 1

Preheat the oven to 350°F. On a parchment paper lined baking sheet, drizzle a small amount of olive oil and spread evenly with hands or a brush. In a bowl, thoroughly combine breadcrumbs, thyme, red bell pepper, shallot, parsley, lemon zest, egg, extra virgin olive oil and salt.

Step 2

Place butterflied shrimp on the lined baking sheet with tail facing up. Space out evenly. Season gently with salt and pepper.

Step 3

Spoon a small mound of breadcrumb mix into the body of the butterflied shrimp, creating a dome-like shape. Wrap tail over the side of the dome. Drizzle each stuffed shrimp with extra virgin olive oil.

Step 4

Place the baking sheet into the oven and bake for 10 minutes. Remove from the oven. Transfer to a serving platter.

Step 5

Squeeze some lemon juice over the baked stuffed shrimp. Garnish with parsley and lemon wedges. Enjoy!


Notes:

To make this recipe gluten-free, swap the Italian breadcrumbs for our gluten-free breadcrumbs

Nutrition Per Serving
View All
CALORIES
129
FAT
5.5 g
PROTEIN
7.6 g
CARBS
12.4 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

0 Comments
0 Comments
Please Log In to leave a comment