Directions 6 steps | 10 Minutes
Make the sweet and sour sauce. In a small bowl, whisk together the ketchup, pineapple juice, vinegar, soy sauce, brown sugar, sesame oil, ginger and cornstarch. Set aside.
In a wok over medium-high heat, heat the peanut oil.
Add the shrimp, onions and peppers to the wok. Stir for 2-3 minutes. Season lightly with salt. Set aside.
Add the sweet and sour sauce to the wok. Simmer until thickened.
Return the shrimp and vegetables into the wok and toss for about a minute.
Garnish with spring onions and sesame seeds. Serve with steamed rice. Enjoy!