Name: Sweet and Sour Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tsp peanut oil; 200 g shrimp, peeled and deveined; 1 bell pepper, chopped; 1/2 white onion, chopped; 2 tblsp spring onions, for garnish; 2 tsp sesame seeds, for garnish; 1 batch of sweet and sour sauce, see below; 1/3 cup(s) tomato ketchup; 1/3 cup(s) pineapple juice; 2 tblsp rice wine vinegar; 1 tblsp soy sauce; 2 tblsp brown sugar; 1 tsp sesame oil; 1/2 tsp grated ginger; 1 tblsp cornstarch

Ingredients

Servings:

For the Sweet and Sour Shrimp

2 tsp

peanut oil

200 g

shrimp, peeled and deveined

bell pepper, chopped

1/2

white onion, chopped

2 tblsp

spring onions, for garnish

2 tsp

sesame seeds, for garnish

batch of sweet and sour sauce, see below

For the Sweet and Sour Sauce

1/3 cup(s)

tomato ketchup

1/3 cup(s)

pineapple juice

2 tblsp

rice wine vinegar

1 tblsp

soy sauce

2 tblsp

brown sugar

1 tsp

sesame oil

1/2 tsp

grated ginger

1 tblsp

cornstarch

Directions 6 steps | 10 Minutes

Step 1

Make the sweet and sour sauce. In a small bowl, whisk together the ketchup, pineapple juice, vinegar, soy sauce, brown sugar, sesame oil, ginger and cornstarch. Set aside.