Gluten Free Breadcrumbs Three Ways Recipe

Rating 5.0
| 0
Here we show you how to make gluten free breadcrumbs three ways, depending on preference — made from either gluten free bread, rice cereal or almonds.
Appetizer
Italian
14
ingredients
4
steps
20
minutes
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Ingredients

Servings:
6
For Regular Gluten Free Breadcrumbs
2 cup(s)
gluten free bread, cut into cubes
2 tblsp
chopped fresh parsley
1 tsp
salt
1/2 tsp
black pepper
For Gluten Free Panko Breadcrumbs
2 cup(s)
plain rice cereal
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
smoked paprika
For Almond Breadcrumbs
3/4 cup(s)
almonds
1 tsp
salt
1 tsp
dried oregano
1/2 tsp
black pepper
1 tblsp
flax seeds
1 tblsp
sesame seeds

Directions 4 steps | 20 Minutes

Step 1

For the regular gluten free breadcrumbs: Measure and gather all ingredients. Cut the bread into small cubes and place them on a baking sheet in a single layer. Bake in the oven for 10 minutes at 320°F. Let cool. Add bread cubes into a food processor with parsley, salt and pepper. Mix until the breadcrumbs are finely processed.

Step 2

For the panko rice breadcrumbs: Measure and gather all ingredients. Place rice cereal into a food processor with salt and black pepper. Process until finely ground and fully combined, about 30 seconds. Stir in the paprika.

Step 3

For the almond breadcrumbs: Measure and gather all ingredients. Place almonds into a food processor with salt and black pepper. Process until finely ground and fully combined, about 30 seconds. Stir in the flax seeds and sesame seeds.

Step 4

Use the gluten free breadcrumbs in a variety of ways and dishes. Combine with Parmesan cheese and use as a topping for baked gluten free pastas or gratins; coat chicken, pork or fish for either frying or baking until crispy; use in homemade crab cakes or meatballs, and more!


Notes:

You can store gluten free breadcrumbs in an air-tight glass container for up to a month or freeze it for couple of months. Defrost at room temperature before using in recipes.

Nutrition Per Serving
View All
CALORIES
194
FAT
12 g
PROTEIN
6.4 g
CARBS
18.2 g

FOOD FOR THOUGHT?

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