Side Dish

Gluten Free Bread Recipe

Rating 5.0
| 0
ingredients
13
steps
7
time
2h 5m
This gluten free bread recipe is easy to make and bakes up tender and soft. Filled with flax, chia and hemp seeds, it is nutritious and perfect for sandwiches.
time
2h 5m
ingredients
13
yield
6 servings
Servings:
6
1 1/4 cup(s)
warm water
1 cup(s)
warm unsweetened coconut milk
2 1/4 tsp
active dry yeast
2 tsp
organic cane sugar
3 cup(s)
gluten-free flour blend
1/2 cup(s)
ground flax seeds
1/3 cup(s)
ground or whole chia seeds
1/4 cup(s)
hemp seeds
2 tsp
salt
2 tblsp
extra virgin olive oil
2 tblsp
pure maple syrup or honey
sunflower seeds, as topping
flax seeds, as topping
Create a Shopping List

Delivery made simple and shopping lists pre-made for your smartphone or printing.

Buy Ingredients or Create List
Step 1
Grease and line a 9x5-inch loaf pan with parchment paper. Measure and prep all ingredients.
Step 2
In a medium bowl, whisk together warm water, warm coconut milk, yeast and sugar. Allow to sit for 5 minutes to proof and become foamy.
Step 3
While the yeast is proofing, sift together the gluten-free flour blend, seeds and salt together in a separate bowl.
Step 4
Stir the yeast mixture into the dry ingredients slowly. When the flour is completely incorporated, mix for 2 minutes.
Step 5
Mix in olive oil and honey. Transfer the dough into the prepared loaf pan and smooth the top with a spatula.
Step 6
Sprinkle the top of the dough with the sunflower and flax seeds. Cover with a damp cloth and let rise for about an hour or until the dough has risen to the top of the pan. Preheat the oven to 375°F and bake the bread on the middle rack for 45-50 minutes.
Step 7
Remove bread from the oven and place it on a cooling rack. Let cool for 10 minutes before removing the bread from the pan. Cool for about an hour before cutting. Slice and serve. Enjoy!

Notes:

  • It is important to let the bread cool for an hour. It will be too gummy if cut too soon.
  • To make oat flour, place one cup of gluten-free oats in a blender or a food processor and blend for a couple of minutes until it reaches a flour-like consistency.

Nutrition Per Serving
View All
CALORIES
508
FAT
24.7 g
PROTEIN
14.1 g
CARBS
65.4 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

0 Comments
0 Comments