Gluten Free Bread Recipe

Rating 5.0
| 2
This gluten free bread recipe is easy to make and bakes up tender and soft. Filled with flax, chia and hemp seeds, it is nutritious and perfect for sandwiches.
Utensils Side Dish
Globe New American
13
ingredients
7
steps
125
minutes
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Chef Jordan W.
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

Ingredients

Servings:
6
1 1/4 cup(s)
warm water
1 cup(s)
warm unsweetened coconut milk
2 1/4 tsp
active dry yeast
2 tsp
organic cane sugar
3 cup(s)
gluten-free flour blend
1/2 cup(s)
ground flax seeds
1/3 cup(s)
ground or whole chia seeds
1/4 cup(s)
hemp seeds
2 tsp
salt
2 tblsp
extra virgin olive oil
2 tblsp
pure maple syrup or honey
sunflower seeds, as topping
flax seeds, as topping

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Directions 7 steps | 125 Minutes

Step 1

Grease and line a 9x5-inch loaf pan with parchment paper. Measure and prep all ingredients.

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Step 2

In a medium bowl, whisk together warm water, warm coconut milk, yeast and sugar. Allow to sit for 5 minutes to proof and become foamy.

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Step 3

While the yeast is proofing, sift together the gluten-free flour blend, seeds and salt together in a separate bowl.

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Step 4

Stir the yeast mixture into the dry ingredients slowly. When the flour is completely incorporated, mix for 2 minutes.

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Step 5

Mix in olive oil and honey. Transfer the dough into the prepared loaf pan and smooth the top with a spatula.

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Step 6

Sprinkle the top of the dough with the sunflower and flax seeds. Cover with a damp cloth and let rise for about an hour or until the dough has risen to the top of the pan. Preheat the oven to 375°F and bake the bread on the middle rack for 45-50 minutes.

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Step 7

Remove bread from the oven and place it on a cooling rack. Let cool for 10 minutes before removing the bread from the pan. Cool for about an hour before cutting. Slice and serve. Enjoy!

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Notes:

  • It is important to let the bread cool for an hour. It will be too gummy if cut too soon.
  • To make oat flour, place one cup of gluten-free oats in a blender or a food processor and blend for a couple of minutes until it reaches a flour-like consistency.

Nutrition Per Serving
View All
CALORIES
508
FAT
24.7 g
PROTEIN
14.1 g
CARBS
65.4 g

FOOD FOR THOUGHT?

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2 Comments
2 Comments
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Joan M.

Joan

14 Sep 2022

Absolutely love this bread recipe. Toasts up beautifully for sandwiches. Will definitely be making this my go to GF bread. Thanks so much for sharing this.

Reply to this comment
Kimiko S.

Kimiko

23 Aug 2022

I love the crunch the seed mix adds to this GF bread. And, the satisfying chew of this bread paired with a thick piece of cheese makes you forget gluten ever existed!

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