Cream Cheese Stuffed Mushrooms Recipe

Rating 5.0
| 2
These cream cheese stuffed mushrooms are great for any occasion. They are easy to make and very addictive!
Appetizer
New American
11
ingredients
7
steps
35
minutes
Chef Corby has a culinary background that separates him from the rest. His vast experience includes being a master cook, personal chef, catering chef, sous chef, nutrition analyst, and menu writer. He knows his way around the kitchen, inside and out and understands how to put together a plate that is award worthy. With such a wide realm of expertise, he is ready to share his wealth of knowledge on all types of cuisines.

Ingredients

Servings:
6
12
button mushrooms
2 tsp
extra-virgin olive oil
1 1/2 tsp
sea salt
8 oz
cream cheese, softened
1/4 cup(s)
Parmesan cheese
1 tsp
granulated garlic
1/2 tsp
onion powder
1 tblsp
finely chopped parsley
2 tsp
finely chopped chives
1/2 tsp
finely chopped thyme
1/2 cup(s)
panko

Directions 7 steps | 35 Minutes

Step 1

Preheat heat the oven to 400°F. Wash and stem the mushrooms. Pat dry with a paper towel to remove any excess water.

Step 2

In a bowl, toss the stemmed mushrooms with olive oil and ½ teaspoon of sea salt. Place top side down on a baking sheet.

Step 3

In a large mixing bowl, combine the softened cream cheese, Parmesan, granulated garlic, onion powder, parsley, chives, thyme and the remaining 1 teaspoon of sea salt. Mix until all of the ingredients are fully incorporated and evenly mixed.

Step 4

Pour the panko into a small bowl. Spoon a small mound of cream cheese mixture into the cavity of each mushroom. It should have a slight dome shape on top of the mushroom.

Step 5

Dip the cream cheese topped mushroom into the panko to create a light crust on the cream cheese portion of the stuffed mushroom.

Step 6

Bake for approximately 15-20 minutes or until the mushrooms are moist on the sides and the stuffing and crust are melted and golden brown.

Step 7

Enjoy!

Nutrition Per Serving
View All
CALORIES
195
FAT
16.3 g
PROTEIN
6.2 g
CARBS
7 g

FOOD FOR THOUGHT?

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2 Comments
2 Comments
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Audrey H.

Audrey

28 Jul 2022

These mushrooms are SO good and a hit at every family event we bring them to!

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Chrystal G.

Chrystal

13 Jul 2022

Perfect appetizer for dinner parties and easy to make.

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