Mushroom Ragout Recipe

Rating 5.0
| 1
Enjoy a harmonious medley of wild mushrooms with this mushroom ragout. White button, shiitake and oyster mushrooms combine with roasted garlic and fresh herbs for a side dish that pairs well with grilled flat iron steak. (See notes for recipe.)
Side Dish
French
12
ingredients
5
steps
20
minutes
Chef Desmond loves using inventive methods to teach others about food and nutrition. He’s even created educational rap lyrics on the subject! He holds a master's degree in nutritional studies from Cambridge, has co-created several textbooks and is currently working his own cookbook. He’s also been featured in print and television, including "Best Leftovers Ever" on Netflix. Chef Desmond is excited to share his creative energy with aspiring chefs of all skill levels.

Ingredients

Servings:
2
1 tsp
olive oil
1 oz
finely diced onions
2
roasted garlic cloves, minced
4 oz
white button mushrooms, cleaned and sliced
1 oz
shiitake mushrooms, cleaned and sliced
1 oz
oyster mushrooms, cleaned and sliced
1/4 cup(s)
vegetable stock
2 tsp
sherry wine vinegar
1 tsp
snipped fresh basil
1 tsp
snipped fresh parsley
kosher salt, to taste
freshly cracked white pepper, to taste

Directions 5 steps | 20 Minutes

Step 1

In a large nonstick skillet, heat the olive oil. Add the onions and sweat until the onions are translucent.

Step 2

Add the roasted garlic, sliced white button, shiitake and oyster mushrooms. Sauté gently for 2 minutes.

Step 3

Deglaze the pan with the vegetable stock. Cook the mushrooms gently over low heat for 5 minutes.

Step 4

Add sherry vinegar, basil and parsley. Season to taste with kosher salt and cracked white pepper.

Step 5

Serve alongside grilled flat iron steak. Enjoy!


Notes:

  1. This recipe pairs wonderfully with grilled flat iron steak.

Nutrition Per Serving
View All
CALORIES
55
FAT
2.6 g
PROTEIN
3 g
CARBS
6.4 g

FOOD FOR THOUGHT?

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1 Comments
1 Comments
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Chrystal G.

Chrystal

13 Jul 2022

This is also great with grilled chicken.

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