Vegan Mushroom Gravy Recipe

Rating 5.0
| 2
The mushroom shines in this vegan mushroom gravy which is full of savory umami flavors. Use it to top mashed potatoes, vegan stuffing, vegan shepherd’s pie or any of your favorite vegan dishes.
Side Dish
New American
8
ingredients
6
steps
25
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
4 cup(s)
vegetable broth, divided, see notes
1 tblsp
white miso
2 tblsp
extra virgin olive oil
2
shallots, finely minced
1/3 cup(s)
all-purpose flour
1/2 tsp
dried thyme
1 tsp
soy sauce or more to taste
salt and pepper, to taste

Directions 6 steps | 25 Minutes

Step 1

Measure and prep all ingredients.

Step 2

In a small bowl, whisk together 2 tablespoons of vegetable broth and white miso. Set aside.

Step 3

In a large saucepan over medium-high heat, heat the olive oil. Add the shallots and mushrooms and cook for 5-8 minutes or until the mushrooms are well browned and softened.

Step 4

Sprinkle in the flour and cook. Stir until golden brown, about 3-5 minutes.

Step 5

Slowly whisk in the remaining vegetable broth. Stir in the miso mixture, thyme, sage, soy sauce, salt and pepper to taste. (See notes.)

Step 6

Serve it with mashed potatoes, vegan stuffing, vegan shepherd’s pie or any of your favorite vegan dishes. Enjoy!


Notes:

  • It is important to have a good vegetable broth to produce delicious gravy.
  • If a smooth gravy is desired, use an immersion blender to blend until smooth.

Nutrition Per Serving
View All
CALORIES
133
FAT
7.3 g
PROTEIN
2.6 g
CARBS
15.1 g

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2 Comments
2 Comments
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Jolee S.

Jolee

22 Jul 2022

Wow! This is so savory you wouldn't even know it's vegan.

Reply to this comment
Jolee S.

Jolee

22 Jul 2022

Wow! This is so savory you wouldn't even know it's vegan.

Reply to this comment