Mushroom Bisque Recipe

Rating 5.0
| 1
| Last Updated on September 15, 2023
This lusciously creamy mushroom bisque is an easy and flavorful soup. The deep flavor of earthy mushrooms shines in this versatile recipe where you can substitute any mushroom you desire.
Lunch
New American
14
ingredients
8
steps
35
minutes
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Chef Jordan W.
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

Ingredients

Servings:
4
2 tbsp
avocado oil
1
large onion, diced
1 1/2 lb
sliced cremini or button mushrooms (see notes)
1 tbsp
onion powder
1 tbsp
chopped thyme (see notes)
1 tbsp
fresh marjoram (see notes)
1 tsp
chopped fresh lavender (see notes)
2 tbsp
minced garlic
2 tsp
kosher salt
1/2 tsp
black pepper
1 cup(s)
vegetable broth, if needed
1
can of coconut cream
chopped green onions or chives, for garnish
zest of one small lemon, for garnish
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Directions 8 steps | 35 Minutes

Step 1

In a soup pot over medium-high heat, heat the avocado oil. 

Mushroom Bisque Recipe: In a soup pot over medium-high heat, heat the avocado oil.
Step 2

Add the onions and sauté until softened and slightly translucent. 

Mushroom Bisque Recipe: Add the onions and sauté until softened and slightly translucent.
Step 3

Add the mushrooms and stir to combine. Cover the pot and cook for 2-3 minutes, until the mushrooms start to give off their liquid. 

Mushroom Bisque Recipe: Add the mushrooms and stir to combine.
Step 4

Stir in the onion powder, thyme, lavender, marjoram garlic, salt and pepper. Cook for 1 minute. 

Mushroom Bisque Recipe: Stir in the onion powder, thyme, lavender, marjoram garlic, salt and pepper.
Step 5

If the mushrooms did not give off much liquid, add the vegetable broth. Stir to combine and simmer for 15-20 minutes.

Mushroom Bisque Recipe: If the mushrooms did not give off much liquid, add the vegetable broth.
Step 6

Add the coconut cream and mix well. Taste and adjust seasonings to taste. 

Mushroom Bisque Recipe: Add the coconut cream and mix well.
Step 7

Blend the soup with an immersion blender until smooth and creamy. 

Mushroom Bisque Recipe: Blend the soup with an immersion blender until smooth and creamy.
Step 8

Ladle soup into bowls and top with chopped chives and lemon zest. Enjoy!

Mushroom Bisque Recipe: Ladle soup into bowls and top with chopped chives and lemon zest.

Notes:

  • Your favorite mushroom of choice can be substituted in this recipe. 
  • If using dried thyme, use 1 teaspoon.
  • If using dried marjoram, use 1 teaspoon.
  • if using dried lavender, use ¼ teaspoon. 

Nutrition Per Serving
View All
CALORIES
505
FAT
46.8 g
PROTEIN
10.5 g
CARBS
21.2 g
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1 Comments
1 Comments
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Robyn B.

Robyn

03 Oct 2022

I don't know why, but I always thought bisque would be hard to make. This was so easy and delicious!

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