Ingredients
Directions 8 steps | 35 Minutes
In a soup pot over medium-high heat, heat the avocado oil.
![Mushroom Bisque Recipe: In a soup pot over medium-high heat, heat the avocado oil.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1631206743/recipes/DSCF0901_613a3d555022c.jpg)
Add the onions and sauté until softened and slightly translucent.
![Mushroom Bisque Recipe: Add the onions and sauté until softened and slightly translucent.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1631206801/recipes/DSCF0903_613a3d90db8e6.jpg)
Add the mushrooms and stir to combine. Cover the pot and cook for 2-3 minutes, until the mushrooms start to give off their liquid.
![Mushroom Bisque Recipe: Add the mushrooms and stir to combine.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1631206846/recipes/DSCF0907_613a3dbd7709b.jpg)
Stir in the onion powder, thyme, lavender, marjoram garlic, salt and pepper. Cook for 1 minute.
![Mushroom Bisque Recipe: Stir in the onion powder, thyme, lavender, marjoram garlic, salt and pepper.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1631206955/recipes/DSCF0909_613a3e2a370e1.jpg)
If the mushrooms did not give off much liquid, add the vegetable broth. Stir to combine and simmer for 15-20 minutes.
![Mushroom Bisque Recipe: If the mushrooms did not give off much liquid, add the vegetable broth.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1631207016/recipes/DSCF0912_613a3e677cf89.jpg)
Add the coconut cream and mix well. Taste and adjust seasonings to taste.
![Mushroom Bisque Recipe: Add the coconut cream and mix well.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1631207228/recipes/DSCF0918_613a3f3c20ca7.jpg)
Blend the soup with an immersion blender until smooth and creamy.
![Mushroom Bisque Recipe: Blend the soup with an immersion blender until smooth and creamy.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1631207251/recipes/DSCF0925_613a3f5258e15.jpg)
Ladle soup into bowls and top with chopped chives and lemon zest. Enjoy!
![Mushroom Bisque Recipe: Ladle soup into bowls and top with chopped chives and lemon zest.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1631207272/recipes/DSCF0934_613a3f681aa7b.jpg)
Notes:
- Your favorite mushroom of choice can be substituted in this recipe.
- If using dried thyme, use 1 teaspoon.
- If using dried marjoram, use 1 teaspoon.
- if using dried lavender, use ¼ teaspoon.
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