Mushroom Bisque Recipe

Rating 5.0
| 0
This lusciously creamy mushroom bisque is an easy and flavorful soup. The deep flavor of earthy mushrooms shines in this versatile recipe where you can substitute any mushroom you desire.
Lunch
New American
14
ingredients
8
steps
35
minutes
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

Ingredients

Servings:
4
2 tblsp
avocado oil
1
large onion, diced
1 1/2 lb
sliced cremini or button mushrooms (see notes)
1 tblsp
onion powder
1 tblsp
chopped thyme (see notes)
1 tblsp
fresh marjoram (see notes)
1 tsp
chopped fresh lavender (see notes)
2 tblsp
minced garlic
2 tsp
kosher salt
1/2 tsp
black pepper
1 cup(s)
vegetable broth, if needed
1
can of coconut cream
chopped green onions or chives, for garnish
zest of one small lemon, for garnish

Directions 8 steps | 35 Minutes

Step 1

In a soup pot over medium-high heat, heat the avocado oil. 

Step 2

Add the onions and sauté until softened and slightly translucent. 

Step 3

Add the mushrooms and stir to combine. Cover the pot and cook for 2-3 minutes, until the mushrooms start to give off their liquid. 

Step 4

Stir in the onion powder, thyme, lavender, marjoram garlic, salt and pepper. Cook for 1 minute. 

Step 5

If the mushrooms did not give off much liquid, add the vegetable broth. Stir to combine and simmer for 15-20 minutes.

Step 6

Add the coconut cream and mix well. Taste and adjust seasonings to taste. 

Step 7

Blend the soup with an immersion blender until smooth and creamy. 

Step 8

Ladle soup into bowls and top with chopped chives and lemon zest. Enjoy!


Notes:

  • Your favorite mushroom of choice can be substituted in this recipe. 
  • If using dried thyme, use 1 teaspoon.
  • If using dried marjoram, use 1 teaspoon.
  • if using dried lavender, use ¼ teaspoon. 

Nutrition Per Serving
View All
CALORIES
505
FAT
46.8 g
PROTEIN
10.5 g
CARBS
21.2 g

FOOD FOR THOUGHT?

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