Vegetarian French Onion Soup Recipe

Rating 5.0
| 0
This vegetarian French onion soup is both comforting and satisfying without the beef broth. Dive into this luxuriously smooth soup topped with a cheesy gruyere toast where the onion is the shining star.
Appetizer
French
11
ingredients
6
steps
60
minutes
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Ingredients

Servings:
4
2 tblsp
unsalted butter
2 tblsp
olive oil
1 1/2 lb
yellow onions, thinly sliced
1 tblsp
minced garlic
1/2 tsp
dried thyme
8 cup(s)
vegetable broth
1 tblsp
vegetarian Worcestershire sauce
1
bay leaf
4
slices of French bread, lightly toasted
1 cup(s)
shredded Gruyere cheese
salt and black pepper, to taste

Directions 6 steps | 60 Minutes

Step 1

Heat butter and olive oil in a pot. Once the butter has melted, add the onions and stir over low heat for about 20 minutes or until well caramelized.

Step 2

Add garlic, dried thyme and black pepper. Stir until aromatic.

Step 3

Add the vegetable broth, Worcestershire sauce and bay leaf. Cover and simmer for 20 minutes. While the soup is simmering, preheat the oven to 425°F.

Step 4

Season the soup with salt and pepper to taste. Ladle soup into heat-proof bowls.

Step 5

Top with a slice of French bread and shredded Gruyere.

Step 6

Bake for 5-10 minutes at 425°F or until the cheese is melted. Enjoy!

Nutrition Per Serving
View All
CALORIES
334
FAT
21.9 g
PROTEIN
11.6 g
CARBS
24.9 g

FOOD FOR THOUGHT?

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