Ingredients
2 tbsp
unsalted butter
2 tbsp
olive oil
1 1/2 lb
yellow onions, thinly sliced
1 tbsp
minced garlic
1/2 tsp
dried thyme
8 cup(s)
vegetable broth
1 tbsp
vegetarian Worcestershire sauce
1
bay leaf
4
slices of French bread, lightly toasted
1 cup(s)
shredded Gruyere cheese
salt and black pepper, to taste
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE 
Directions 6 steps | 60 Minutes
Step 1
Heat butter and olive oil in a pot. Once the butter has melted, add the onions and stir over low heat for about 20 minutes or until well caramelized.
Step 2
Add garlic, dried thyme and black pepper. Stir until aromatic.
Step 3
Add the vegetable broth, Worcestershire sauce and bay leaf. Cover and simmer for 20 minutes. While the soup is simmering, preheat the oven to 425°F.
Step 4
Season the soup with salt and pepper to taste. Ladle soup into heat-proof bowls.
Step 5
Top with a slice of French bread and shredded Gruyere.
Step 6
Bake for 5-10 minutes at 425°F or until the cheese is melted. Enjoy!
Nutrition Per Serving
View All
CALORIES
334
FAT
21.9 g
PROTEIN
11.6 g
CARBS
24.9 g
FOOD FOR THOUGHT?
Leave a review or join the conversation.