Portobello Mushroom Pizza Recipe

Rating 5.0

| 1

You won’t miss the crust with this portobello mushroom pizza. Meaty portobello mushrooms are stuffed with marinara sauce and topped with cheesy mozzarella and salty pepperoni for a satisfying low-carb meal.

Dinner

New American

ingredients

steps

minutes

Ingredients

Servings:

portobello mushrooms

1 cup(s)

marinara sauce

2 tblsp

minced fresh basil

1/4 tsp

crushed red pepper

1 1/2 cup(s)

shredded mozzarella cheese

1/2 cup(s)

freshly grated Parmesan cheese

grape tomatoes, sliced thin

mini pepperoni, for topping

minced fresh parsley, for garnish

Directions 10 steps | 36 Minutes

Step 1

Preheat the oven to 400°F. Prepare a wire rack on top of a baking sheet. Prepare the mushrooms. First, remove the stems of the portobello mushrooms.

Step 2

Chop the stems finely and set them aside.

Step 3

Use a spoon to scoop out the gills. Discard the gills.

Step 4

In a mixing bowl, add the reserved chopped mushroom stems, marinara sauce, basil and crushed red pepper. Mix until combined.

Step 5

Divide the marinara sauce between the portobello mushrooms.

Step 6

Top the marinara sauce with mozzarella and Parmesan cheese. Place the sliced tomatoes and mini pepperoni on top of the cheese.

Step 7

Place the mushrooms on the prepared wire rack.

Step 8

Bake for 20-25 minutes until the mushrooms are tender and the cheese is melted. Turn the oven to broil and broil for 1 minute, until the cheese is browned.