Portobello Mushroom Pizza Recipe

Rating 5.0
| 1
You won’t miss the crust with this portobello mushroom pizza. Meaty portobello mushrooms are stuffed with marinara sauce and topped with cheesy mozzarella and salty pepperoni for a satisfying low-carb meal.
Dinner
New American
9
ingredients
10
steps
36
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
4
portobello mushrooms
1 cup(s)
marinara sauce
2 tblsp
minced fresh basil
1/4 tsp
crushed red pepper
1 1/2 cup(s)
shredded mozzarella cheese
1/2 cup(s)
freshly grated Parmesan cheese
4
grape tomatoes, sliced thin
mini pepperoni, for topping
minced fresh parsley, for garnish

Directions 10 steps | 36 Minutes

Step 1

Preheat the oven to 400°F. Prepare a wire rack on top of a baking sheet. Prepare the mushrooms. First, remove the stems of the portobello mushrooms.

Step 2

Chop the stems finely and set them aside.

Step 3

Use a spoon to scoop out the gills. Discard the gills.

Step 4

In a mixing bowl, add the reserved chopped mushroom stems, marinara sauce, basil and crushed red pepper. Mix until combined.

Step 5

Divide the marinara sauce between the portobello mushrooms.

Step 6

Top the marinara sauce with mozzarella and Parmesan cheese. Place the sliced tomatoes and mini pepperoni on top of the cheese.

Step 7

Place the mushrooms on the prepared wire rack.

Step 8

Bake for 20-25 minutes until the mushrooms are tender and the cheese is melted. Turn the oven to broil and broil for 1 minute, until the cheese is browned.

Step 9

Remove from the oven and garnish with fresh parsley.

Step 10

Serve with a side salad for a complete meal. Enjoy!

Nutrition Per Serving
View All
CALORIES
437
FAT
30.2 g
PROTEIN
30.6 g
CARBS
11.8 g

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1 Comments
1 Comments
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Chrystal G.

Chrystal

13 Jul 2022

Love this for a low carb pizza option!

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