Keto Pizza Casserole Recipe

Rating 5.0
| 0
This cheesy, meat-filled keto pizza casserole is a one-bowl recipe that is easy to make. Chock-full of mushrooms, pepperoni and sausage, your pizza craving will be satisfied without the crust.
Dinner
New American
8
ingredients
5
steps
25
minutes
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

Ingredients

Servings:
8
1 lb
cooked Italian sausage crumbles
1 lb
sliced mushrooms, sautéed
8 oz
sliced pepperoni
1
15-ounce can of tomatoes
1 tblsp
Italian seasoning
2 tblsp
olive oil
1 lb
whole milk mozzarella, shredded
1/2 cup(s)
grated Parmesan

Directions 5 steps | 25 Minutes

Step 1

Preheat the oven at 425°F. Prepare a 9x12-inch pan with cooking spray. In a pan over medium heat, brown the sausage. Combine the sliced mushrooms, pepperoni and diced tomatoes into the pan. Cook until heated through.

Step 2

Stir in the Italian seasoning and olive oil. Pour into prepared baking dish.

Step 3

Top with mozzarella and Parmesan.

Step 4

Bake at 425°F for 20 minutes until cheese is bubbling and melted.

Step 5

Serve the keto pizza casserole hot with a side salad. Enjoy!

Nutrition Per Serving
View All
CALORIES
593
FAT
46.6 g
PROTEIN
35.4 g
CARBS
7.9 g

FOOD FOR THOUGHT?

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