Directions 6 steps | 35 Minutes
Preheat the oven to 400°F and line a baking sheet with parchment paper. In a medium bowl, mix butter, garlic, garlic powder, dill, salt and pepper until well combined. Set aside.
Place salmon on a large piece of aluminum foil. Using your hands, top the salmon with the butter mixture. Make sure the salmon is well covered with butter.
Wrap salmon with the foil, place on the baking sheet and bake for 15-18 minutes. Remove carefully from the oven, open up the foil and serve immediately.
While the salmon is baking, prepare the asparagus. Bring a quart of water to boil in a pot and cook asparagus for 2-3 minutes. Remove from boiling water and reserve. Heat a separate pan and add the butter. Once the butter melts, add the chopped garlic and cook for 30 seconds.
Add the asparagus to the pan and cook for 1 minute, until lightly browned. Add a splash of wine to deglaze and evaporate, about 1 minute. Season with salt.
Remove from pan and serve with salmon. Enjoy!