Directions 7 steps | 22 Minutes
Preheat the oven to 400°F. Make the crab filling. In a bowl, whisk together the cream cheese, mayonnaise, mustard and lemon juice until smooth.
Fold in the breadcrumbs, crab meat and spring onions into the mayonnaise mixture. Season with salt and pepper.
Slice a pocket into each salmon filet.
Stuff the salmon with the crab filling.
Transfer the salmon filets onto a baking sheet lined with parchment paper. Brush the salmon filets with lemon juice.
Lightly season with salt and pepper. Bake the salmon for 12 minutes, or until cooked through.
Garnish with chopped spring onions. Enjoy!
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23 Sep 2022
I I am still made this one with the leftovers from a recipe of crabcakes. Perfect and so delish!Reply to this comment