Directions 5 steps | 10 Minutes
Pour a cup of water in the Instant Pot and set the trivet on top. Mix together butter, Worcestershire, lemon juice, garlic, parsley and black pepper in a bowl.
Halve the salmon filet. Arrange salmon and beans on two sheets of aluminum foil. Drizzle butter mixture all over. Season with salt.
Wrap the foil around the salmon to create a foil packet. Place foil packets on top of the trivet. Secure the lid and seal the valve. Cook on high pressure for 3 minutes and release pressure manually.
Unwrap the packets and drizzle the cooking juices over the salmon and beans.
Plate the salmon and beans and serve immediately with brown rice or your choice of side.