Name: Instant Pot Salmon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Pescatarian
Ingredients: 3 tblsp melted butter; 1 tblsp Worcestershire sauce; 1 tblsp lemon juice; 2 cloves garlic, minced; 1 tblsp chopped parsley; 1/4 tsp black pepper; 9 oz salmon filet; 6 oz green beans; salt, to taste

Ingredients

Servings:

3 tblsp

melted butter

1 tblsp

Worcestershire sauce

1 tblsp

lemon juice

cloves garlic, minced

1 tblsp

chopped parsley

1/4 tsp

black pepper

9 oz

salmon filet

6 oz

green beans

salt, to taste

Directions 5 steps | 10 Minutes

Step 1

Pour a cup of water in the Instant Pot and set the trivet on top. Mix together butter, Worcestershire, lemon juice, garlic, parsley and black pepper in a bowl.

Step 2

Halve the salmon filet. Arrange salmon and beans on two sheets of aluminum foil. Drizzle butter mixture all over. Season with salt.

Step 3

Wrap the foil around the salmon to create a foil packet. Place foil packets on top of the trivet. Secure the lid and seal the valve. Cook on high pressure for 3 minutes and release pressure manually.