Directions 7 steps | 25 Minutes
Cut the salmon in half, producing two filets.
Sprinkle the sea salt on both the skin and flesh sides of the salmon.
In a bowl, add the sake and the salmon. Transfer the bowl into the refrigerator. Marinate the salmon for 15 minutes.
Preheat the oven to broil. Take the salmon out of the refrigerator and drain the sake. Pat the salmon dry with a cheesecloth or a paper towel.
On a broiler-safe baking pan, spread the olive oil evenly. Place the salmon on the baking pan with the skin side facing up.
Broil for 5 minutes and flip the salmon over to broil for another 5 minutes.
Remove from the broiler and enjoy!
The sake could be substituted for white wine.