Ingredients
Directions 7 steps | 380 Minutes
Measure and prep all ingredients.
![Miso Glazed Salmon Recipe: Measure and prep all ingredients.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1636057449/recipes/DSC02688_618441653671e.jpg)
In a large bowl, whisk together the miso, sake, mirin, soy sauce, corn syrup and sesame oil.
![Miso Glazed Salmon Recipe: In a large bowl, whisk together the miso, sake, mirin, soy sauce, corn syrup and sesame oil.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1636057478/recipes/DSC02689_61844182dc543.jpg)
Add the salmon to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for 3 hours.
![Miso Glazed Salmon Recipe:
Add the salmon to the bowl and toss to coat.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1636057497/recipes/DSC02691_61844196de059.jpg)
Preheat the broiler and place an oven rack about 6-8 inches from the broiler. Prepare a sheet pan lined with aluminum foil. Coat the foil with nonstick cooking spray.
![Miso Glazed Salmon Recipe: Preheat the broiler and place an oven rack about 6-8 inches from the broiler.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1636057511/recipes/DSC02693_618441a59b3c7.jpg)
Remove the salmon from the marinade, making sure to remove the excess marinade. Place the salmon, skin side down on the prepared baking sheet.
![Miso Glazed Salmon Recipe:
Remove the salmon from the marinade, making sure to remove the excess marinade.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1636057542/recipes/DSC02695_618441c24abe3.jpg)
Broil the salmon for about 10 minutes or until the salmon is opaque and easily flaked on the side with a fork. Make sure to watch the salmon, as the marinade has sugar and could cause it to burn. (See notes.)
![Miso Glazed Salmon Recipe:
Broil the salmon for about 10 minutes or until the salmon is opaque and easily flaked on the side with a fork.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1636057578/recipes/DSC02701_618441e767c8a.jpg)
Serve with steamed rice and vegetables. Enjoy!
![Miso Glazed Salmon Recipe: Serve with steamed rice and vegetables.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1636057614/recipes/DSC02715_6184420cd3f26.jpg)
Notes:
- If the salmon is not cooked through after 10 minutes, bake the salmon in a 400°F oven until cooked through.
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