Directions 7 steps | 380 Minutes
Measure and prep all ingredients.
In a large bowl, whisk together the miso, sake, mirin, soy sauce, corn syrup and sesame oil.
Add the salmon to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for 3 hours.
Preheat the broiler and place an oven rack about 6-8 inches from the broiler. Prepare a sheet pan lined with aluminum foil. Coat the foil with nonstick cooking spray.
Remove the salmon from the marinade, making sure to remove the excess marinade. Place the salmon, skin side down on the prepared baking sheet.
Broil the salmon for about 10 minutes or until the salmon is opaque and easily flaked on the side with a fork. Make sure to watch the salmon, as the marinade has sugar and could cause it to burn. (See notes.)
Serve with steamed rice and vegetables. Enjoy!
- If the salmon is not cooked through after 10 minutes, bake the salmon in a 400°F oven until cooked through.
FOOD FOR THOUGHT?
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24 Aug 2022
Oh this is such a great recipe - the corn syrup really helps give a beautiful shine to the finished fish! I'll be trying this with black cod, next!Reply to this comment