Name: Vegan Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: New American
Ingredients: 1 cup(s) all-purpose flour; 1/2 tsp baking powder; 1 tsp cinnamon; 1/4 tsp salt; 1/2 cup(s) vegan butter, softened; 1/2 cup(s) cane sugar; 1/4 cup(s) applesauce; 1 tsp vanilla extract; 1 1/2 cup(s) old fashioned oats; 3/4 cup(s) dairy-free chocolate chips

Ingredients

Servings:

1 cup(s)

all-purpose flour

1/2 tsp

baking powder

1 tsp

cinnamon

1/4 tsp

salt

1/2 cup(s)

vegan butter, softened

1/2 cup(s)

cane sugar

1/4 cup(s)

applesauce

1 tsp

vanilla extract

1 1/2 cup(s)

old fashioned oats

3/4 cup(s)

dairy-free chocolate chips

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Directions 6 steps | 30 Minutes

Step 1

Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone sheet. In a bowl, combine the flour, baking powder, cinnamon and salt.

Vegan Oatmeal Chocolate Chip Cookies Recipe: Preheat the oven to 350°F.

Step 2

In a large bowl with an electric mixer, beat the butter and sugar at medium speed until light and fluffy. Beat in the applesauce and vanilla, then fold in the oats. Fold in the flour mixture in three additions.