Directions 6 steps | 30 Minutes
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone sheet. In a bowl, combine the flour, baking powder, cinnamon and salt.
In a large bowl with an electric mixer, beat the butter and sugar at medium speed until light and fluffy. Beat in the applesauce and vanilla, then fold in the oats. Fold in the flour mixture in three additions.
Fold in the chocolate chips until just incorporated. Do not over-mix.
Using a cookie scoop, spoon the dough onto the baking sheet.
Bake for 12-15 minutes, depending on the size of your cookies, until the edges are firm and golden brown.
Let the vegan oatmeal chocolate chip cookies cool completely and store in an airtight container. Enjoy!
FOOD FOR THOUGHT?
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23 Sep 2022
Who would have thought vegan cookies could be so moist and full of texture and flavor. My vegan niece loved these - thank you!Reply to this comment