Vegan Oatmeal Chocolate Chip Cookies Recipe

Rating 5.0
| 0
Vegan oatmeal chocolate chip cookies are everything you love about this classic, nostalgic cookie — but without any eggs or dairy!
Dessert
New American
10
ingredients
6
steps
30
minutes
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Ingredients

Servings:
12
1 cup(s)
all purpose flour
1/2 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
salt
1/2 cup(s)
vegan butter, softened
1/2 cup(s)
cane sugar
1/4 cup(s)
applesauce
1 tsp
vanilla extract
1 1/2 cup(s)
old fashioned oats
3/4 cup(s)
dairy-free chocolate chips

Directions 6 steps | 30 Minutes

Step 1

Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone sheet. In a bowl, combine the flour, baking powder, cinnamon and salt.

Step 2

In a large bowl with an electric mixer, beat the butter and sugar at medium speed until light and fluffy. Beat in the applesauce and vanilla, then fold in the oats. Fold in the flour mixture in three additions.

Step 3

Fold in the chocolate chips until just incorporated. Do not over-mix.

Step 4

Using a cookie scoop, spoon the dough onto the baking sheet.

Step 5

Bake for 12-15 minutes, depending on the size of your cookies, until the edges are firm and golden brown.

Step 6

Let the vegan oatmeal chocolate chip cookies cool completely and store in an airtight container. Enjoy!

Nutrition Per Serving
View All
CALORIES
262
FAT
13.2 g
PROTEIN
3.1 g
CARBS
33.5 g

FOOD FOR THOUGHT?

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