Directions 8 steps | 75 Minutes
Preheat the oven to 375°F and grease a 9x13-inch baking dish. Measure and prep all ingredients.
Peel, core and cube the apples.
In a large bowl, mix the cubed apples, apple cider, lemon juice, butter, cinnamon, cornstarch, brown sugar and salt.
Transfer the mixture into the prepared baking dish.
In a separate large mixing bowl, whisk together the oats, flour, walnuts, pecans, brown sugar, nutmeg and salt. Add the softened vegan butter. Use your fingertips or a pastry blender to work the butter into the oat mixture until well incorporated.
Sprinkle the oat topping evenly over the apple mixture. Bake for 50-60 minutes in the oven until the apples are tender and the top is golden brown.
Let stand at room temperature for about 10-15 minutes before serving.
Serve with a scoop of vegan vanilla ice cream and enjoy warm.