Directions 4 steps | 15 Minutes
Measure and prep all ingredients.
In a saucepan over medium-low heat, add the diced apple, cranberries, brown sugar, cinnamon and salt.
Cook, stirring occasionally, until the cranberries pop and become jammy and the apples soften, about 10 minutes.
Let cool to room temperature and then refrigerate until ready to serve. Enjoy!
- You can use any variety of apples that you like to eat, Honeycrisp, pink lady, and Fuji are all good choices.
FOOD FOR THOUGHT?
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28 Jul 2022
Nice change to a classicReply to this comment