Apple Cranberry Sauce Recipe

Rating 5.0
| 1
Enjoy all the flavors of apple pie filling and cranberry sauce in this apple cranberry sauce. Fragrant cinnamon and warm brown sugar mingle with fresh apples and cranberries in this amazing dish.
Dessert
New American
5
ingredients
4
steps
15
minutes
An expert chef and baker, Chef Libby enjoys creating dishes from all over the world and crafting meals to fit any dietary restrictions. She can teach everything from making homemade pasta and authentic Spanish paella to baking croissants and macarons. Chef Libby is passionate about making delicious cooking accessible and teaching home cooks basic or advanced techniques based on their skill level.

Ingredients

Servings:
6
1
large apple, peeled and diced, see notes 1
12 oz
cranberries, fresh or frozen
1/2 cup(s)
brown sugar
1/2 tsp
ground cinnamon
1
pinch salt

Directions 4 steps | 15 Minutes

Step 1

Measure and prep all ingredients.

Step 2

In a saucepan over medium-low heat, add the diced apple, cranberries, brown sugar, cinnamon and salt. 

Step 3

Cook, stirring occasionally, until the cranberries pop and become jammy and the apples soften, about 10 minutes.

Step 4

Let cool to room temperature and then refrigerate until ready to serve. Enjoy!


Notes:

  1. You can use any variety of apples that you like to eat, Honeycrisp, pink lady, and Fuji are all good choices.

Nutrition Per Serving
View All
CALORIES
92
FAT
0.1 g
PROTEIN
0.3 g
CARBS
24.1 g

FOOD FOR THOUGHT?

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1 Comments
1 Comments
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Chrystal G.

Chrystal

28 Jul 2022

Nice change to a classic

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