Cranberry Brie Bites Recipe

Ingredients

Servings:

For the Cranberry Brie Bites

1 cup(s)

cranberry sauce, see below

8 oz

brie cheese, chilled

17.3 oz. package of frozen puff pastry, thawed

1/2 cup(s)

chopped pistachios

For the Cranberry Sauce

3/4 cup(s)

granulated sugar

3/4 cup(s)

orange juice

9 oz

fresh cranberries

1/4 tsp

salt

Directions 11 steps | 50 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Make the cranberry sauce. In a medium saucepan over medium heat, add the sugar and orange juice. Cook until the sugar dissolves.

Step 3

Stir in the cranberries and cook until the cranberries pop, about 10 minutes. Transfer the cranberry sauce into a bowl and cool completely. Set aside.

Step 4

Dice the cold brie into forty-eight pieces and transfer it to the refrigerator.

Step 5

Place one rack on the upper third and preheat the oven to 375°F. Generously spray two 24-cup mini muffin pans with non-stick cooking spray. Lighty roll out each sheet of puff pastry dough.

Step 6

Cut each sheet of puff pastry dough into twenty-four squares each, resulting in forty-eight squares total.

Step 7

Place the puff pastry squares into the prepared mini muffin pans.

Step 8

Remove the brie from the refrigerator and top the puff pastry with one square of brie.

Step 9

Top the brie with one teaspoon of cranberry sauce.

Step 10

Top with chopped pistachios. Bake muffin pans for 15-20 minutes or until the pastry puff is golden. Switch and rotate the pans halfway through to ensure even baking.