Smoked Salmon Bagel Recipe

Rating 5.0
| 1
Smoked salmon bagel is a classic New York breakfast or brunch. It is the perfect meal for a tranquil Sunday when you have your coffee and paper to yourself and the special person you share that moment with.
Breakfast
New American
8
ingredients
5
steps
15
minutes
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

Ingredients

Servings:
2
2
bagels, preferably plain, garlic or onion
2 oz
cream cheese
4 oz
smoked salmon or lox
2 tblsp
chopped red onion or scallions
1 tsp
capers, optional
1
small cucumber, sliced thin
1/4 tsp
freshly grated black pepper, optional
1/2 tblsp
fresh dill, chopped, optional

Directions 5 steps | 15 Minutes

Step 1

Slice the bagel and toast until golden brown.

Step 2

Spread a generous layer of cream cheese or "schmear" the cream cheese over the warm bagel.

Step 3

Layer the sliced cucumber and onion (or scallions).

Step 4

Place the salmon on top and sprinkle on the capers. Spread any remaining cream cheese on the top half of the bagel.

Step 5

Grate the black pepper over the salmon and add the dill cut in half. Serve the smoked salmon bagel with strong coffee or tea. Enjoy!

Nutrition Per Serving
View All
CALORIES
174
FAT
12.2 g
PROTEIN
12.5 g
CARBS
4 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

1 Comments
1 Comments
Please Log In to leave a comment
Carmela G.

Carmela

12 Jul 2022

A no sweat Smoked Salmon Bagel Recipe. Simple and tasty.

Reply to this comment