Smoked Salmon Bagel Recipe

Rating 5.0
| 1
Smoked salmon bagel is a classic New York breakfast or brunch. It is the perfect meal for a tranquil Sunday when you have your coffee and paper to yourself and the special person you share that moment with.
Utensils Breakfast
Globe New American
8
ingredients
5
steps
15
minutes
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Chef Denis
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

Ingredients

Servings:
2
2
bagels, preferably plain, garlic or onion
2 oz
cream cheese
4 oz
smoked salmon or lox
2 tblsp
chopped red onion or scallions
1 tsp
capers, optional
1
small cucumber, sliced thin
1/4 tsp
freshly grated black pepper, optional
1/2 tblsp
fresh dill, chopped, optional

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Directions 5 steps | 15 Minutes

Step 1

Slice the bagel and toast until golden brown.

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Step 2

Spread a generous layer of cream cheese or "schmear" the cream cheese over the warm bagel.

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Step 3

Layer the sliced cucumber and onion (or scallions).

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Step 4

Place the salmon on top and sprinkle on the capers. Spread any remaining cream cheese on the top half of the bagel.

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Step 5

Grate the black pepper over the salmon and add the dill cut in half. Serve the smoked salmon bagel with strong coffee or tea. Enjoy!

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Nutrition Per Serving
View All
CALORIES
174
FAT
12.2 g
PROTEIN
12.5 g
CARBS
4 g

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1 Comments
1 Comments
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Carmela G.

Carmela

12 Jul 2022

A no sweat Smoked Salmon Bagel Recipe. Simple and tasty.

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