Breakfast Skillet Recipe

Rating 5.0
| 2
Have a complete meal with this breakfast skillet. Loaded with fresh vegetables, savory sausages and golden eggs, it's an easy recipe that can even be served for dinner.
Breakfast
New American
10
ingredients
9
steps
20
minutes
Dom Lorenzo received his Bachelor of Science in Culinary Science at an international culinary arts school. He is a chef, recipe developer and food stylist who has previously worked as a chef de partie for the luxury Mandarin Oriental Hotel Group. He specializes in Asian cuisine but is also well-versed in classic French cuisine.

Ingredients

Servings:
2
150 g
ground sausage
1/4 cup(s)
diced red bell peppers
1/4 cup(s)
diced yellow onions
1 tsp
paprika
1/2 tsp
dried oregano
salt and pepper, to taste
1 cup(s)
shredded potatoes, see notes
2
large eggs
1/4 cup(s)
shredded cheddar
2 tblsp
spring onions

Directions 9 steps | 20 Minutes

Step 1

In a skillet over medium heat, fry the sausage until the fat is rendered.

Step 2

Add the bell peppers and onions and cook until it starts to soften, about 2 minutes.

Step 3

Stir in the paprika, oregano, salt and pepper.

Step 4

Add the shredded potatoes and cook, stirring occasionally, until browned, about 5 minutes.

Step 5

Make 2 wells in the potato mixture.

Step 6

Crack an egg into each well.

Step 7

Turn the heat to low. Cover the skillet and cook for 5-7 minutes.

Step 8

Sprinkle the cheddar cheese on top and place the lid back on. Cook for another 2 minutes.

Step 9

Garnish with chopped spring onions. Enjoy!


Notes:

  • Frozen shredded hash brown potatoes work well in this recipe.
  • If using shredded fresh potatoes, be sure to squeeze out the excess moisture before using it in the recipe.

Nutrition Per Serving
View All
CALORIES
423
FAT
28.5 g
PROTEIN
23.5 g
CARBS
19.1 g

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2 Comments
2 Comments
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Sandra G.

Sandra

25 Jul 2022

A new brunch favorite all in one pan. Delicious!

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Chrystal G.

Chrystal

12 Jul 2022

Perfect savory breakfast

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