Directions 9 steps | 20 Minutes
In a skillet over medium heat, fry the sausage until the fat is rendered.
Add the bell peppers and onions and cook until it starts to soften, about 2 minutes.
Stir in the paprika, oregano, salt and pepper.
Add the shredded potatoes and cook, stirring occasionally, until browned, about 5 minutes.
Make 2 wells in the potato mixture.
Crack an egg into each well.
Turn the heat to low. Cover the skillet and cook for 5-7 minutes.
Sprinkle the cheddar cheese on top and place the lid back on. Cook for another 2 minutes.
Garnish with chopped spring onions. Enjoy!
- Frozen shredded hash brown potatoes work well in this recipe.
- If using shredded fresh potatoes, be sure to squeeze out the excess moisture before using it in the recipe.