Breakfast Skillet Recipe

Rating 5.0
| 2
| Last Updated on September 15, 2023
Have a complete meal with this breakfast skillet. Loaded with fresh vegetables, savory sausages and golden eggs, it's an easy recipe that can even be served for dinner.
Utensils Breakfast
Globe New American
10
ingredients
9
steps
20
minutes
Dom Lorenzo received his Bachelor of Science in Culinary Science at an international culinary arts school. He is a chef, recipe developer and food stylist who has previously worked as a chef de partie for the luxury Mandarin Oriental Hotel Group. He specializes in Asian cuisine but is also well-versed in classic French cuisine.

Ingredients

Servings:
2
150 g
ground sausage
1/4 cup(s)
diced red bell peppers
1/4 cup(s)
diced yellow onions
1 tsp
paprika
1/2 tsp
dried oregano
salt and pepper, to taste
1 cup(s)
shredded potatoes, see notes
2
large eggs
1/4 cup(s)
shredded cheddar
2 tbsp
spring onions
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE

Directions 9 steps | 20 Minutes

Step 1

In a skillet over medium heat, fry the sausage until the fat is rendered.

Breakfast Skillet Recipe: In a skillet over medium heat, fry the sausage until the fat is rendered.
Step 2

Add the bell peppers and onions and cook until it starts to soften, about 2 minutes.

Breakfast Skillet Recipe: Add the bell peppers and onions and cook until it starts to soften, about 2 minutes.
Step 3

Stir in the paprika, oregano, salt and pepper.

Breakfast Skillet Recipe: Stir in the paprika, oregano, salt and pepper.
Step 4

Add the shredded potatoes and cook, stirring occasionally, until browned, about 5 minutes.

Breakfast Skillet Recipe: Add the shredded potatoes and cook, stirring occasionally, until browned, about 5 minutes.
Step 5

Make 2 wells in the potato mixture.

Breakfast Skillet Recipe: Make 2 wells in the potato mixture.
Step 6

Crack an egg into each well.

Breakfast Skillet Recipe: Crack an egg into each well.
Step 7

Turn the heat to low. Cover the skillet and cook for 5-7 minutes.

Breakfast Skillet Recipe: Turn the heat to low.
Step 8

Sprinkle the cheddar cheese on top and place the lid back on. Cook for another 2 minutes.

Breakfast Skillet Recipe: Sprinkle the cheddar cheese on top and place the lid back on.
Step 9

Garnish with chopped spring onions. Enjoy!

Breakfast Skillet Recipe: Garnish with chopped spring onions.

Notes:

  • Frozen shredded hash brown potatoes work well in this recipe.
  • If using shredded fresh potatoes, be sure to squeeze out the excess moisture before using it in the recipe.

Nutrition Per Serving
View All
CALORIES
423
FAT
28.5 g
PROTEIN
23.5 g
CARBS
19.1 g
Chef comments icon

FOOD FOR THOUGHT?

Leave a review or join the conversation.

2 Comments
2 Comments
Please Log In to leave a comment
Sandra G.

Sandra

25 Jul 2022

A new brunch favorite all in one pan. Delicious!

Reply to this comment
Chrystal G.

Chrystal

12 Jul 2022

Perfect savory breakfast

Reply to this comment