Fluffy Scrambled Eggs Recipe

Rating 5.0
| 2
Start your morning with fluffy scrambled eggs. Incredibly fluffy and soft, you’d be amazed at how easy these eggs are.
Breakfast
New American
4
ingredients
5
steps
4
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
1
1 tblsp
butter, divided
2
large eggs
1/2 tblsp
mayonnaise
salt and pepper, to taste

Directions 5 steps | 4 Minutes

Step 1

Dice ½ tablespoon of cold butter into small cubes.

Step 2

In a small bowl, whisk together the eggs, the diced butter, mayonnaise, salt and pepper until the mixture is lighter in color.

Step 3

In a small nonstick skillet over medium-low heat, melt the remaining ½ tablespoon of butter. Once the butter is melted, add the eggs to the pan. Do not stir and let the eggs set for about 30 seconds.

Step 4

Using a silicone spatula, push the edges of the eggs to the center, letting the uncooked eggs flow to the edges. Cook, stirring occasionally until the eggs are almost set. Turn off the heat and remove the pan from the heat. 

Step 5

Transfer the eggs onto your plate and serve hot. Enjoy!

Nutrition Per Serving
View All
CALORIES
295
FAT
26.6 g
PROTEIN
12.7 g
CARBS
1 g

FOOD FOR THOUGHT?

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2 Comments
2 Comments
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Sandra G.

Sandra

13 Jul 2022

Love the secret ingredient to make fluffy pancakes. Awesome!

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Chrystal G.

Chrystal

07 Jul 2022

This recipe lived up to its name! I made a larger batch and they were fluffy and delicious.

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