Name: Keto Quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: French
Ingredients: 2 cup(s) almond flour; 2 oz melted butter; 1 large egg; salt and pepper, to taste; 1 batch of almond flour crust, see above; 4 slices of bacon, diced; 1/2 yellow onion, diced; 5 oz Gruyere cheese, grated; 3 large eggs; 1 1/2 cup(s) light whipping cream; 1 tsp dijon mustard; salt and pepper, to taste

Ingredients

Servings:

For the Almond Flour Crust

2 cup(s)

almond flour

2 oz

melted butter

large egg

salt and pepper, to taste

For the Keto Quiche

batch of almond flour crust, see above

slices of bacon, diced

1/2

yellow onion, diced

5 oz

Gruyere cheese, grated

large eggs

1 1/2 cup(s)

light whipping cream

1 tsp

dijon mustard

salt and pepper, to taste

Directions 8 steps | 55 Minutes

Step 1

Preheat the oven to 340°F. In a bowl, mix the almond flour, butter, egg, salt and pepper until thoroughly combined.

Step 2

Press the mixture into the base and up the sides of a 10-inch quiche dish or pan. Bake for 12 minutes. If the crust begins to rise from air bubbles, gently prick it with a fork and press the crust back down. Remove from the oven and let cool.

Step 3

In a nonstick frying pan over medium heat, sauté the bacon and onion until the onion is translucent.

Step 4

Spread the bacon and onion mixture evenly over the baked almond flour crust.

Step 5

Top the bacon and onion with the Gruyere cheese.

Step 6

In a measuring jug, blend the eggs, light whipping cream, mustard, salt and pepper together with an immersion blender or a whisk until well combined. Gen