Ingredients
1/4 cup(s)
walnut pesto, see notes for recipe
2
eggs
2
slices of toasted bread
1
ripe avocado, mashed
salt and pepper, to taste
red chili flakes, to taste
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Directions 5 steps | 7 Minutes
Step 1
Measure and prep all ingredients.
Step 2
In a small nonstick skillet over medium heat, place two 2-tablespoon mounds of walnut pesto. (See notes.)
Step 3
When the pesto starts to shimmer, crack one egg into each mound and cook to your desired doneness.
Step 4
On each slice of toasted bread, spread the mashed avocado. Season with salt and pepper.
Step 5
Place one pesto egg onto each slice of bread and top with a sprinkling of red pepper flakes. Serve immediately. Enjoy!
Notes:
- You can use our walnut pesto recipe or any type of pesto you have on hand.
Nutrition Per Serving
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CALORIES
412
FAT
30.5 g
PROTEIN
12.2 g
CARBS
25.7 g
FOOD FOR THOUGHT?
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