Pesto Eggs Recipe

Rating 5.0
| 1
Have a flavorful breakfast with these pesto eggs. Fresh eggs are cooked on a bed of pesto and served on a slice of crisp toast and creamy mashed avocado.
Utensils Breakfast
Globe New American
6
ingredients
5
steps
7
minutes
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Giselle Park
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
2
1/4 cup(s)
walnut pesto, see notes for recipe
2
eggs
2
slices of toasted bread
1
ripe avocado, mashed
salt and pepper, to taste
red chili flakes, to taste

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Directions 5 steps | 7 Minutes

Step 1

Measure and prep all ingredients.

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Step 2

In a small nonstick skillet over medium heat, place two 2-tablespoon mounds of walnut pesto. (See notes.)

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Step 3

When the pesto starts to shimmer, crack one egg into each mound and cook to your desired doneness.

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Step 4

On each slice of toasted bread, spread the mashed avocado. Season with salt and pepper.

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Step 5

Place one pesto egg onto each slice of bread and top with a sprinkling of red pepper flakes. Serve immediately. Enjoy!

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Notes:

Nutrition Per Serving
View All
CALORIES
412
FAT
30.5 g
PROTEIN
12.2 g
CARBS
25.7 g

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1 Comments
1 Comments
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Sandra G.

Sandra

13 Jul 2022

Perfect combination!

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