Cookie Dough Bites Recipe

Rating 5.0
| 1
These delightful cookie dough bites get an extra crunch from chocolate chips. Made with heat-treated flour and no eggs, these edible cookie dough bites are safe to eat.
Dessert
New American
7
ingredients
5
steps
10
minutes
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Ingredients

Servings:
10
1/2 cup(s)
salted butter
1/2 cup(s)
brown sugar
1/4 cup(s)
granulated sugar
1 cup(s)
flour, heat treated (see notes below)
1 tsp
vanilla extract
2 tblsp
milk
3/4 cup(s)
chocolate chips

Directions 5 steps | 10 Minutes

Step 1

Measure and prep all ingredients.

Step 2

In a mixing bowl, cream together butter, brown sugar and granulated sugar. Mix until fluffy and soft.

Step 3

Slowly add in flour, vanilla extract and milk. Once combined, fold in chocolate chips.

Step 4

Scoop out approximately one tablespoon of dough and roll into balls, creating cookie dough bites. Repeat until all of the dough is used.

Step 5

Serve cookie dough bites in a glass or a bowl. Enjoy!


Notes:

  • Flour is required to be treated by heat to kill all possible bacteria. Below are two easy ways to treat flour:
    1. Microwave - Heat the flour in the microwave for 1 minute until the flour reaches a safe temperature of 160°F. Cool flour before using.
    2. Oven - Preheat the oven to 350°F. Bake the flour on a baking tray lined with parchment paper for 6-8 minutes, until the flour reaches 160°F. Cool flour before using.
  • Any leftovers can be kept in the fridge or up to three months in the freezer.
  • If you want to bake the cookie dough, you will need to add two teaspoons of baking soda to the dough. Otherwise, the dough will melt on the baking sheet. 

Nutrition Per Serving
View All
CALORIES
261
FAT
13.4 g
PROTEIN
2.3 g
CARBS
33.3 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

1 Comments
1 Comments
Please Log In to leave a comment
Chrystal G.

Chrystal

28 Jul 2022

All goodness of cookie dough without the worry. This is great

Reply to this comment