Ingredients
1 cup(s)
cooked chickpeas
1/3 cup(s)
peanut butter
1/4 cup(s)
grated coconut
1 tsp
vanilla extract
2
dates
1/4 cup(s)
dairy-free white chocolate, chopped
1/4 cup(s)
blueberries
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE 
Directions 5 steps | 5 Minutes
Step 1
Prep and measure all ingredients for the chickpea cookie dough.
Step 2
Add all ingredients, except dairy-free white chocolate and blueberries, into a food processor.
Step 3
Process a few minutes until the dough is smooth, thick and creamy. Scrape down the sides of the food processor as necessary.
Step 4
Transfer the dough to a bowl and fold in the white chocolate pieces and blueberries.
Step 5
Serve the dough immediately or refrigerate. Enjoy!
Notes:
- You can substitute white chocolate and blueberries for your favorite filling, such as fresh chopped strawberries or cookies for extra crunch.
- This cookie dough is created to be eaten raw and is not suitable for baking.
Nutrition Per Serving
View All
CALORIES
250
FAT
13.8 g
PROTEIN
7.6 g
CARBS
26.9 g
FOOD FOR THOUGHT?
Leave a review or join the conversation.