Vegan Oatmeal Cookies Recipe

Rating 5.0
| 0
These vegan oatmeal cookies, made with brown palm sugar and old fashioned oats, are crunchy on the outside and chewy on the inside. These cookies get even more flavor from antioxidant-rich dried apricots and rich vegan white chocolate.
Dessert
New American
9
ingredients
5
steps
45
minutes
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Ingredients

Servings:
16
1/2 cup(s)
vegan butter, room temperature
1 cup(s)
brown palm sugar
1 cup(s)
all purpose flour
2 cup(s)
old fashioned oats
1 tsp
cinnamon
2 tsp
baking powder
1/4 cup(s)
coconut milk, or vegan milk of choice
1/2 cup(s)
chopped vegan white chocolate
1/3 cup(s)
chopped dried apricots

Directions 5 steps | 45 Minutes

Step 1

Preheat the oven to 350°F. Prep and measure all ingredients.

Step 2

Cream together the room temperature vegan butter and brown palm sugar until lightened and creamy, about 3 minutes. Mix together the flour, oats, cinnamon and baking powder in a separate bowl. Gradually add the dry mix to the creamed butter mix. Add in the coconut milk and mix until combined. Fold in the vegan white chocolate and apricots.

Step 3

Once the dough is combined, form balls from the dough that are each 2 tablespoons. Place the balls on a plate or sheet and refrigerate for 15 minutes. This will help prevent the cookies from spreading too much while baking.

Step 4

Add cookies to parchment-lined baking sheets and bake in the preheated oven for 12-15 minutes, until golden brown on the bottom and at the edges. Remove and let cool.

Step 5

Serve cookies with your favorite vegan milk. Enjoy!

Nutrition Per Serving
View All
CALORIES
203
FAT
10.1 g
PROTEIN
2.7 g
CARBS
26.9 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

0 Comments
0 Comments
Please Log In to leave a comment