Vegan Oatmeal Cookies Recipe

Rating 5.0
| 1
| Last Updated on September 13, 2023
These vegan oatmeal cookies, made with brown palm sugar and old fashioned oats, are crunchy on the outside and chewy on the inside. These cookies get even more flavor from antioxidant-rich dried apricots and rich vegan white chocolate.
Utensils Dessert
Globe New American
9
ingredients
5
steps
45
minutes
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Ingredients

Servings:
16
1/2 cup(s)
vegan butter, room temperature
1 cup(s)
brown palm sugar
1 cup(s)
all purpose flour
2 cup(s)
old fashioned oats
1 tsp
cinnamon
2 tsp
baking powder
1/4 cup(s)
coconut milk, or vegan milk of choice
1/2 cup(s)
chopped vegan white chocolate
1/3 cup(s)
chopped dried apricots
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE

Directions 5 steps | 45 Minutes

Step 1

Preheat the oven to 350°F. Prep and measure all ingredients.

Vegan Oatmeal Cookies Recipe: Preheat the oven to 350°F.
Step 2

Cream together the room temperature vegan butter and brown palm sugar until lightened and creamy, about 3 minutes. Mix together the flour, oats, cinnamon and baking powder in a separate bowl. Gradually add the dry mix to the creamed butter mix. Add in the coconut milk and mix until combined. Fold in the vegan white chocolate and apricots.

Vegan Oatmeal Cookies Recipe: Cream together the room temperature vegan butter and brown palm sugar until lightened and creamy, about 3 minutes.
Step 3

Once the dough is combined, form balls from the dough that are each 2 tablespoons. Place the balls on a plate or sheet and refrigerate for 15 minutes. This will help prevent the cookies from spreading too much while baking.

Vegan Oatmeal Cookies Recipe: Once the dough is combined, form balls from the dough that are each 2 tablespoons.
Step 4

Add cookies to parchment-lined baking sheets and bake in the preheated oven for 12-15 minutes, until golden brown on the bottom and at the edges. Remove and let cool.

Vegan Oatmeal Cookies Recipe: Add cookies to parchment-lined baking sheets and bake in the preheated oven for 12-15 minutes, until golden brown on the bottom and at the edges.
Step 5

Serve cookies with your favorite vegan milk. Enjoy!

Vegan Oatmeal Cookies Recipe: Serve cookies with your favorite vegan milk.
Nutrition Per Serving
View All
CALORIES
203
FAT
10.1 g
PROTEIN
2.7 g
CARBS
26.9 g
Chef comments icon

FOOD FOR THOUGHT?

Leave a review or join the conversation.

1 Comments
1 Comments
Please Log In to leave a comment
Kimiko S.

Kimiko

21 Sep 2022

Oh, yum! Finally an oatmeal cookie that doesn't use raisins! The apricots liven up this cookie and it's vegan, too!

Reply to this comment