Vegan Mug Cake Recipe

Rating 5.0
| 2
When you're craving something sweet but only have five minutes, this vegan mug cake is the perfect option. This decadent mug cake is made with seven ingredients and ready in 90 seconds!
Utensils Brunch
Globe New American
8
ingredients
5
steps
5
minutes
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Tiffany La Forge
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Ingredients

Servings:
1
1/4 cup(s)
flour
2 tblsp
powdered sugar
1 tblsp
cocoa powder
1 tsp
baking soda
1/2 tblsp
white vinegar
1 tblsp
vegetable oil
1 tblsp
chopped dark chocolate
3 tblsp
water

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Directions 5 steps | 5 Minutes

Step 1

Lightly grease a microwave-safe mug with oil. Measure and prep all ingredients.

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Step 2

Whisk together the flour, sugar and cocoa in the mug. Add the baking soda and pour the vinegar on top until it fizzes. Stir it in.

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Step 3

Stir in the vegetable oil and the water, followed by the chocolate chips.

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Step 4

Microwave the vegan mug cake for 90 seconds.

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Step 5

Serve immediately topped with vegan ice cream or whipped coconut cream. Enjoy!

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Nutrition Per Serving
View All
CALORIES
381
FAT
19.9 g
PROTEIN
5.2 g
CARBS
48.2 g

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2 Comments
2 Comments
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Chrystal G.

Chrystal

28 Jul 2022

Perfect dessert for one!

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Jolee S.

Jolee

18 Jul 2022

Couldn't be easier! I had mine with dairy free ice cream

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