Name: Vanilla Mug Cake
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1
Cuisine: New American
Ingredients: 1/4 cup(s) all-purpose flour; 2 tblsp sugar; 1/4 tsp baking powder; 1/4 tsp salt; 1/4 cup(s) milk; 3 tblsp melted butter; 1/2 tsp vanilla extract; sprinkles or powdered sugar, for topping (see notes for suggested variations)

Ingredients

Servings:

1/4 cup(s)

all-purpose flour

2 tblsp

sugar

1/4 tsp

baking powder

1/4 tsp

salt

1/4 cup(s)

milk

3 tblsp

melted butter

1/2 tsp

vanilla extract

sprinkles or powdered sugar, for topping (see notes for suggested variations)

Directions 5 steps | 3 Minutes

Step 1

Brush the inside of a microwave-safe mug with melted butter.

Step 2

Combine the flour, sugar, baking powder and salt in the mug and whisk together.

Step 3

Pour in milk, vanilla extract and remaining melted butter. Stir until smooth.

Step 4

Microwave for 60-90 seconds until cooked.

Step 5

Top with whipped cream and sprinkles or toppings of choice. See notes for suggested variations. Enjoy!

Notes:

Suggested Variations:

Fold 2-3 tablespoons chopped candy, chocolate chips or fruit preserve into the batter.
Add a tablespoon of cocoa powder, matcha powder or protein powder in with the dry ingredients.
Top with whipped cream, chopped nuts, fresh fruit slices, chocolate chips or maple syrup.

Nutrition Per Serving

View All

CALORIES

567

FAT

36.8 g

PROTEIN

5.5 g

CARBS

54.3 g