Directions 6 steps | 30 Minutes
Measure and prep all ingredients.
Frost the cupcake. Use an offset spatula to frost a smooth, flat layer of frosting on each cupcake.
Make the petals. Use a scissor to cut each mini marshmallow diagonally.
Form the petals. Dip each marshmallow in the sanding sugar and arrange the cut marshmallows with the sugared side facing up and the pointed end facing outwards
Arrange the marshmallows in a concentric circle, starting from the outer edge, angling the marshmallow so the sugared side is completely facing up. As the circles become smaller, angle the marshmallows to be closer to 45° for the most realistic presentation. (See notes 3.)
Sprinkle the nonpareils in the center of the flower cupcake for the pistil. Repeat with the remaining cupcakes. Enjoy!
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28 Jul 2022
Such a cool technique. The video was very helpfulReply to this comment