Chocolate Covered Oreos Recipe

Rating 5.0
| 0
Chocolate covered Oreos are easy no-bake desserts that only require a few ingredients. It can be adjusted to any festive occasion by changing the color of the chocolate or topping it with different sprinkles.
Dessert
New American
5
ingredients
7
steps
25
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
24
24
Oreo cookies
10 oz
milk or dark chocolate, see notes
10 oz
white chocolate, see notes
candy coating, for decorating
sprinkles, for decorating

Directions 7 steps | 25 Minutes

Step 1

Line a baking sheet with parchment paper or a silicone baking mat. In a bowl, microwave the chocolate in 30-second intervals at 70% power, stirring in between each interval.

Step 2

In a separate bowl, microwave the white chocolate in 30-second intervals at 70% power, stirring in between each interval.

Step 3

Using a fork, dip each Oreo into white or dark chocolate.

Step 4

Let the excess chocolate drip off before placing the chocolate dipped Oreo onto the prepared baking sheet. Repeat with the remaining Oreos.

Step 5

If using sprinkles, sprinkle the Oreos with decorative sprinkles before it sets.

Step 6

Let the chocolate set at room temperature or in the refrigerator for a quick set. Decorate the chocolate covered Oreos by either drizzling it with the leftover chocolate or decorating it with melted candy coating. 

Step 7

Seal in an airtight container in the refrigerator. Enjoy!


Notes:

  • It is important to use good quality chocolate for delicious chocolate covered Oreos.

Nutrition Per Serving
View All
CALORIES
190
FAT
11.1 g
PROTEIN
2.2 g
CARBS
20.9 g

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