Chocolate Covered Oreos Recipe

Line a baking sheet with parchment paper or a silicone baking mat. In a bowl, microwave the chocolate in 30-second intervals at 70% power, stirring in between each interval.

In a separate bowl, microwave the white chocolate in 30-second intervals at 70% power, stirring in between each interval.

Using a fork, dip each Oreo into white or dark chocolate.

Let the excess chocolate drip off before placing the chocolate dipped Oreo onto the prepared baking sheet. Repeat with the remaining Oreos.

If using sprinkles, sprinkle the Oreos with decorative sprinkles before it sets.

Let the chocolate set at room temperature or in the refrigerator for a quick set. Decorate the chocolate covered Oreos by either drizzling it with the leftover chocolate or decorating it with melted candy coating. 

Seal in an airtight container in the refrigerator. Enjoy!