Ingredients
12 oz
dark or bittersweet chocolate, see notes
24
wooden or plastic spoons
mini marshmallows, for topping
crushed peppermint candy, for topping
mini M&Ms, for topping
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Directions 6 steps | 25 Minutes
Step 1
Line a baking sheet with parchment paper or a silicone baking mat. In a bowl, microwave the chocolate in 30-second intervals at 70% power, stirring in between each interval.
Step 2
Dip a plastic or wooden spoon into the melted chocolate.
Step 3
Place the spoon on the prepared baking sheet. Repeat with the remaining spoons.
Step 4
Top each spoon with the prepared toppings.
Step 5
Let the spoons set before stirring one in a mug of hot milk.
Step 6
Enjoy at home or wrap with cellophane as gifts.
Notes:
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It is important to use high-quality chocolate for delicious hot chocolate.
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As gift ideas:
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Wrap the hot chocolate spoons in cellophane paper and tie with a ribbon to package as gifts.
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Pair the hot chocolate spoons with a mug for a fun gift pairing.
Nutrition Per Serving
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CALORIES
68
FAT
4.3 g
PROTEIN
0.6 g
CARBS
9.1 g
FOOD FOR THOUGHT?
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